Test IPA - Beer Recipe - Brewer's Friend

Test IPA

Method: BIAB
Style: English IPA
Boil Time: 60 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 56.3 liters
Post Boil Size: 50 liters
Pre Boil Gravity: 1.056 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 194 calories (Per 330ml)
Carbs: 20.2 g (Per 330ml)

Created: Thursday January 30th 2025

Amount	Fermentable	Cost	PPG	°L	Bill %
10 kg	Weyermann - Pale Ale10 kg Pale Ale	$ 2.36 / kg $ 23.60	39	2.3	74.1%
2.50 kg	Weyermann - CaraRed2.5 kg CaraRed	$ 3.80 / kg $ 9.50	35	19.3	18.5%
1 kg	Simpsons - Oat Malt1 kg Oat Malt	$ 4.50 / kg $ 4.50	28	2	7.4%
13.50 kg / $ 37.60

Amount

Fermentable

Cost

PPG

°L

Bill %

10 kg

Weyermann - Pale Ale

$ 2.36 / kg
$ 23.60

2.3

74.1%

2.50 kg

Weyermann - CaraRed

$ 3.80 / kg
$ 9.50

19.3

18.5%

1 kg

Simpsons - Oat Malt

$ 4.50 / kg
$ 4.50

7.4%

13.50 kg / $ 37.60

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
40 g	Columbus40 g Columbus Hops	$ 75.00 / kg $ 3.00	Pellet	15	Boil	60 min	28.8	33.3%
40 g	Amarillo40 g Amarillo Hops	$ 100.00 / kg $ 4.00	Pellet	10.4	Boil	30 min	15.35	33.3%
40 g	Galaxy40 g Galaxy Hops	$ 112.50 / kg $ 4.50	Leaf/Whole	14.25	Boil	0 min		33.3%
120 g / $ 11.50

Amount

Variety

Cost

Type

Use

Time

IBU

Bill %

40 g

Columbus

$ 75.00 / kg
$ 3.00

Pellet

Boil

60 min

28.8

33.3%

40 g

Amarillo

$ 100.00 / kg
$ 4.00

Pellet

10.4

Boil

30 min

15.35

33.3%

40 g

Galaxy

$ 112.50 / kg
$ 4.50

Leaf/Whole

14.25

Boil

0 min

33.3%

120 g / $ 11.50

Amount	Variety	Cost	IBU	Bill %
40 g	Columbus (Pellet) 40 g Columbus (Pellet) Hops	$ 75.00 / kg $ 3.00	28.8	33.3%
40 g	Amarillo (Pellet) 40 g Amarillo (Pellet) Hops	$ 100.00 / kg $ 4.00	15.35	33.3%
40 g	Galaxy (Leaf/Whole) 40 g Galaxy (Leaf/Whole) Hops	$ 112.50 / kg $ 4.50		33.3%
120 g / $ 11.50

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Ca⁺²

Mg⁺²

Na⁺

Cl^-

SO₄^-2

HCO₃^-

Mash Chemistry and Brewing Water Calculator

Water	Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 56.3 L. Suggest reducing initial water volume to 45.4 L and adding 10.9 L sparge/top-off.
WARNING: Mash tun capacity exceeded. Volume required: 79.61 L. Suggest reducing initial strike volume to 36.49 L and adding 34.21 L sparge/top-off.	70.7
Strike water volume	70.7
Mash volume with grains	79.6
Grain absorption losses	-13.5
Mash Lauter Tun losses	-0.9
Pre boil volume	56.3
Boil off losses	-5.7
Hops absorption losses (first wort, boil, aroma)	-0.6
Post boil Volume	50
Volume into fermentor	50
Total:	70.7
Equipment Profile Used:	System Default

Water

Liters

WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 56.3 L. Suggest reducing initial water volume to 45.4 L and adding 10.9 L sparge/top-off.

WARNING: Mash tun capacity exceeded. Volume required: 79.61 L. Suggest reducing initial strike volume to 36.49 L and adding 34.21 L sparge/top-off.

70.7

Strike water volume

70.7

Mash volume with grains

79.6

Grain absorption losses

-13.5

Mash Lauter Tun losses

-0.9

Pre boil volume

56.3

Boil off losses

-5.7

Hops absorption losses (first wort, boil, aroma)

-0.6

Post boil Volume

Volume into fermentor

Total:

70.7

Equipment Profile Used:

System Default