Haydn Seek - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Haydn Seek

176 calories 14.3 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: Munich Dunkel
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 76% (brew house)
Calories: 176 calories (Per 12oz)
Carbs: 14.3 g (Per 12oz)
Created: Thursday January 30th 2025
1.054
1.008
6.0%
31.0
27.5
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7.50 lb German - Bohemian Pilsner7.5 lb Bohemian Pilsner 38 1.9 70.4%
1.50 lb American - Vienna1.5 lb Vienna 35 4 14.1%
0.75 lb Caramel / Crystal 60L0.75 lb Caramel / Crystal 60L 34 60 7%
0.30 lb American - Black Malt0.3 lb Black Malt 28 500 2.8%
0.20 lb American - Black Malt0.2 lb Black Malt - (late boil kettle addition) 28 500 1.9%
0.20 lb American - Carapils (Dextrine Malt)0.2 lb Carapils (Dextrine Malt) 33 1.8 1.9%
0.20 lb American - Chocolate0.2 lb Chocolate 29 350 1.9%
10.65 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Hallertau Mittelfruh2 oz Hallertau Mittelfruh Hops Pellet 2.8 Boil 60 min 20.04 50%
1 oz Tettnanger1 oz Tettnanger Hops Pellet 2.7 Boil 30 min 7.42 25%
1 oz Tettnanger1 oz Tettnanger Hops Pellet 2.7 Boil 10 min 3.5 25%
4 oz / $ 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
3 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
48 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 97 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.44 Volumes
 
Target Water Profile
* Distilled Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5 gal Temperature 128 °F 122 °F 30 min
Temperature 128 °F 150 °F 60 min
3.25 gal Sparge 172 °F -- 15 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 3.99 16  
Mash volume with grains 4.85 19.4  
Grain absorption losses -1.33 -5.3  
Remaining sparge water volume (equipment estimates 4.74 g | 19 qt) 4.59 18.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.15 g | 28.6 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 6 24  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6 g | 24 qt) 5.5 22  
Total: 8.58 34.3
Equipment Profile Used: System Default
"Haydn Seek" Munich Dunkel beer recipe by SeattleSlew. All Grain, ABV 6.02%, IBU 30.96, SRM 27.53, Fermentables: (Bohemian Pilsner, Vienna, Caramel / Crystal 60L, Black Malt, Carapils (Dextrine Malt), Chocolate) Hops: (Hallertau Mittelfruh, Tettnanger)
Last Updated and Sharing
 
31
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2025-01-31 01:23 UTC