TYMFW - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

TYMFW

153 calories 12.4 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: American Lager
Boil Time: 90 min
Batch Size: 40 gallons (fermentor volume)
Pre Boil Size: 48.19 gallons
Post Boil Size: 41.81 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 85% (brew house)
Source: Steve
Hop Utilization: 99%
Calories: 153 calories (Per 12oz)
Carbs: 12.4 g (Per 12oz)
Created: Thursday January 30th 2025
1.047
1.007
5.2%
37.0
5.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
22.50 lb Bestmalz - BEST Pilsen22.5 lb BEST Pilsen 37 1.9 37.5%
22.50 lb Great Western - Pale High Color22.5 lb Pale High Color 37 3 37.5%
5 lb Flaked Rye5 lb Flaked Rye 36 2.8 8.3%
5 lb Flaked Corn5 lb Flaked Corn 40 0.5 8.3%
5 lb Briess - Victory Malt5 lb Victory Malt 34.5 28 8.3%
60 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 oz Tettnanger10 oz Tettnanger Hops Pellet 4.5 Boil 60 min 22.97 40%
15 oz Yakima Valley Hops - Comet15 oz Comet Hops Pellet 10 Whirlpool 0 min 14.04 60%
25 oz / $ 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
170 Grams
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
55 °F
Pitch Rate:
1.75 (M cells / ml / ° P) 3093 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
22.75 gal Strike 163 °F 152 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 70 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 43.19 gal (172.75 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 31.19 gal (124.75 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 27.3 gal (109.2 qt). Suggest reducing strike water volume to 7.2 gal (28.8 qt) and adding 15.3 gal (61.2 qt) sparge/top-off. 22.5 90  
Strike water volume at mash thickness of 1.5 qt/lb 22.5 90  
Mash volume with grains 27.3 109.2  
Grain absorption losses -7.5 -30  
Remaining sparge water volume (equipment estimates 28.44 g | 113.8 qt) 33.44 133.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 43.19 g | 172.8 qt) 48.19 192.8  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.38 -1.5  
Post boil Volume (equipment estimates 40.56 g | 162.3 qt) 41.81 167.2  
Hops absorption losses (whirlpool, hop stand) -0.56 -2.3  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 41.25 g | 165 qt) 40 160  
Total: 55.94 223.8
Equipment Profile Used: System Default
"TYMFW" American Lager beer recipe by Steve. All Grain, ABV 5.21%, IBU 37.02, SRM 5.48, Fermentables: (BEST Pilsen, Pale High Color, Flaked Rye, Flaked Corn, Victory Malt) Hops: (Tettnanger, Comet)
Last Updated and Sharing
 
22
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2025-02-01 23:34 UTC