waggin tails - Beer Recipe - Brewer's Friend

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waggin tails

157 calories 16.4 g 330 ml
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Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 30 liters (fermentor volume)
Pre Boil Size: 36.22 liters
Post Boil Size: 30 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 157 calories (Per 330ml)
Carbs: 16.4 g (Per 330ml)
Created: Thursday January 30th 2025
1.051
1.013
5.0%
50.5
6.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7.93 kg American - Pale Ale7.93 kg Pale Ale $ 0.00 / kg
$ 0.00 		37 3.5 95.7%
360.58 g Weyermann - Carahell360.58 g Carahell $ 0.00 / kg
$ 0.00 		34 10 4.3%
8.29 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
28.85 g Centennial28.85 g Centennial Hops $ 0.00 / g
$ 0.00 		Pellet 10 Boil 35 min 21.68 11.9%
28.85 g Cascade28.85 g Cascade Hops $ 0.00 / g
$ 0.00 		Pellet 7 Boil 5 min 3.65 11.9%
21.63 g Vic Secret21.63 g Vic Secret Hops $ 0.00 / g
$ 0.00 		Pellet 15.5 Boil 35 min 25.19 8.9%
28.85 g Cascade28.85 g Cascade Hops $ 0.00 / g
$ 0.00 		Pellet 7 Boil at 212 °C 0 min 11.9%
72.12 g Vic Secret72.12 g Vic Secret Hops Pellet 15.5 Dry Hop 3 days 29.8%
62.02 g Cascade62.02 g Cascade Hops Leaf/Whole 7 Dry Hop 3 days 25.6%
242.32 g / $ 0.00
 
Yeast
Lallemand - LALBREW® BRY-97 WEST COAST ALE YEAST
Amount:
1.44 Each
Cost:
$ 0.00 / each
$ 0.00
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
15 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 133 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Temp: 68 °C       CO2 Level: 2.52 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 6 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Mash tun capacity exceeded. Volume required: 50.88 L. Suggest reducing initial strike volume to 39.93 L and adding 5.48 L sparge/top-off. 45.4
Strike water volume (equipment estimates 45.4 L) 45.4
Mash volume with grains (equipment estimates 50.9 L) 50.9
Grain absorption losses -8.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 36.2 L) 36.2
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 30
Volume into fermentor 30
Total: 45.4  
Equipment Profile Used: System Default
"waggin tails" American Pale Ale beer recipe by Brewer #449018. BIAB, ABV 5.02%, IBU 50.52, SRM 6.59, Fermentables: (Pale Ale, Carahell) Hops: (Centennial, Cascade, Vic Secret)
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  • Last Updated: 2025-03-12 19:56 UTC