Caribbean matter Custard - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Caribbean matter Custard

481 calories 63.6 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 4300 liters (fermentor volume)
Pre Boil Size: 4305.68 liters
Pre Boil Gravity: 1.150 (recipe based estimate)
Post Boil Gravity: 1.150 (recipe based estimate)
Efficiency: 55% (brew house)
Calories: 481 calories (Per 330ml)
Carbs: 63.6 g (Per 330ml)
Created: Thursday January 30th 2025
1.150
1.060
11.8%
0.0
50.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1,600 kg Crisp Malting - Best Ale1600 kg Best Ale 37.5 3 50.2%
200 kg Crisp Malting - Wheat Malt200 kg Wheat Malt 37.26 2 6.3%
175 kg Crisp Malting - Dark Munich175 kg Dark Munich 36.3 19 5.5%
150 kg Castle Malting - Special B150 kg Special B 34 150 4.7%
100 kg Crisp Malting - Dark Crystal (400 EBC)100 kg Dark Crystal (400 EBC) 32 158 3.1%
100 kg Crisp Malting - Chocolate Malt100 kg Chocolate Malt 32.66 450 3.1%
100 kg Crisp Malting - Pale Chocolate100 kg Pale Chocolate 32.7 220 3.1%
90 kg Flaked Barley90 kg Flaked Barley 32 2.2 2.8%
50 kg Weyermann - Carafa III50 kg Carafa III 32 525 1.6%
50 kg Crisp Malting - Roasted Barley50 kg Roasted Barley 31.28 600 1.6%
400 kg Brown Sugar400 kg Brown Sugar 45 15 12.5%
175 kg Lactose (Milk Sugar)175 kg Lactose (Milk Sugar) 41 1 5.5%
3,190 kg / $ 0.00
 
Yeast
WHC Lab - Ragnar - Kveik
Amount:
4 Kilograms
Cost:
Attenuation (custom):
55%
Flocculation:
High
Optimum Temp:
33 - 40 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 51535 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 4305.7 L. Suggest reducing initial water volume to 45.4 L and adding 4260.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 11270.65 L 9544.8
WARNING: Based on your provided mash thickness (3.7 L/kg), your strike volume will exceeds the total water needed for the recipe (6556.7 L). Reduce mash thickness to 2.49 L/kg or increase pre-boil volume to 7293.8 L.  
Strike water volume at mash thickness of 3.7 L/kg 9544.8
Mash volume with grains 11270.7
Grain absorption losses -2615
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 364.9
Pre boil volume (equipment estimates 4305.7 L) 4305.7
Boil off losses -5.7
Post boil Volume 4300
Going into fermentor 4300
Total: 6556.7  
Equipment Profile Used: System Default
"Caribbean matter Custard" No Profile Selected beer recipe by Brewer #448996. All Grain, ABV 11.82%, IBU 0, SRM 50, Fermentables: (Best Ale, Wheat Malt, Dark Munich, Special B, Dark Crystal (400 EBC), Chocolate Malt, Pale Chocolate, Flaked Barley, Carafa III, Roasted Barley, Brown Sugar, Lactose (Milk Sugar))
Last Updated and Sharing
 
24
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2025-01-31 15:45 UTC