feb 2025 vienna style lager - Beer Recipe - Brewer's Friend

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feb 2025 vienna style lager

9431 calories 786.3 g 18 L
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Beer Stats
Method: All Grain
Style: Märzen
Boil Time: 60 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 60 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 90% (brew house)
Calories: 9431 calories (Per 18L)
Carbs: 786.3 g (Per 18L)
Created: Thursday January 30th 2025
1.057
1.009
6.2%
23.5
9.9
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
7 kg Coopers - Premium Pilsner Malt7 kg Premium Pilsner Malt 37 3.04 68.6%
3 kg Weyermann - Vienna Malt3 kg Vienna Malt 37 7.84 29.4%
0.20 kg Simpsons - Crystal Medium0.2 kg Crystal Medium 33 172 2%
10.20 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Pacifica50 g Pacifica Hops Pellet 5 Boil 60 min 13.02 27.8%
50 g Pacifica50 g Pacifica Hops Pellet 5 Boil 15 min 6.46 27.8%
80 g Pacifica80 g Pacifica Hops Pellet 5 Hop Stand 0 min 4 44.4%
180 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Epsom Salt Water Agt Mash 0 min.
5 g Sodium Bicarbonate Water Agt Mash 0 min.
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 246 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Anstey Hill
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
15 14.5 61.7 63 64.5 81.4
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
22.44 L Strike 76 °C 67 °C 60 min
Starting Mash Thickness: 2.2 L/kg
Starting Grain Temp: 20 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 56.6 L. Suggest reducing initial water volume to 45.4 L and adding 11.2 L sparge/top-off.  
Strike water volume at mash thickness of 2.2 L/kg 22.4
Mash volume with grains 29.2
Grain absorption losses -10.2
Remaining sparge water volume (equipment estimates 45.3 L) 48.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 56.6 L) 60
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 50.4
Hops absorption losses (whirlpool, hop stand) -0.4
Going into fermentor 50
Total: 71.1  
Equipment Profile Used: System Default
"feb 2025 vienna style lager" Märzen beer recipe by brewer@home. All Grain, ABV 6.22%, IBU 23.48, SRM 9.94, Fermentables: (Premium Pilsner Malt, Vienna Malt, Crystal Medium) Hops: (Pacifica) Other: (Epsom Salt, Sodium Bicarbonate)
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  • Public: Yup, Shared
  • Last Updated: 2025-01-30 08:53 UTC