Williamette Bitters - Beer Recipe - Brewer's Friend

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Williamette Bitters

332 calories 34.4 g 745 ml
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Beer Stats
Method: All Grain
Style: Best Bitter
Boil Time: 60 min
Batch Size: 19 liters (ending kettle volume)
Pre Boil Size: 26 liters
Pre Boil Gravity: 1.035 (recipe based estimate)
Efficiency: 70% (ending kettle)
Hop Utilization: 99%
Calories: 332 calories (Per 745ml)
Carbs: 34.4 g (Per 745ml)
Created: Thursday January 30th 2025
1.048
1.012
4.8%
38.1
10.9
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.50 kg New Zealand - Ale Malt3.5 kg Ale Malt 37.4 3.05 81.8%
0.10 kg New Zealand - Medium Crystal Malt0.1 kg Medium Crystal Malt 35.4 56.35 2.3%
0.05 kg New Zealand - Light Chocolate Malt0.05 kg Light Chocolate Malt 32.7 456.85 1.2%
0.20 kg Gladfield - Chit Malt0.2 kg Chit Malt 27 1.52 4.7%
0.03 kg Gladfield - Black Forrest Rye Malt0.03 kg Black Forrest Rye Malt 31 44.67 0.7%
0.40 kg New Zealand - Pilsner Malt0.4 kg Pilsner Malt 37.3 1.93 9.3%
4.28 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
46 g Willamette46 g Willamette Hops Pellet 4.5 Boil 60 min 31.22 62.2%
28 g Willamette28 g Willamette Hops Pellet 4.5 Boil 10 min 6.89 37.8%
74 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 79 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.02 Volumes
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
91 12 38 59 135 92
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 15.6
Mash volume with grains 18.4
Grain absorption losses -4.3
Remaining sparge water volume 15.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25.1 L) 26
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil volume (equipment estimates 19.9 L) 19
Estimated amount in fermentor 19
Total: 31.2  
Equipment Profile Used: System Default
"Williamette Bitters" Best Bitter beer recipe by Brewer #419364. All Grain, ABV 4.76%, IBU 38.11, SRM 10.94, Fermentables: (Ale Malt, Medium Crystal Malt, Light Chocolate Malt, Chit Malt, Black Forrest Rye Malt, Pilsner Malt) Hops: (Willamette)
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  • Public: Yup, Shared
  • Last Updated: 2025-01-30 11:39 UTC