Pinter Biere de Garde - Beer Recipe - Brewer's Friend

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Pinter Biere de Garde

284 calories 25.2 g 12 oz
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Beer Stats
Method: Extract
Style: Bière de Garde
Boil Time: 30 min
Batch Size: 1.6 gallons (fermentor volume)
Pre Boil Size: 2.35 gallons
Pre Boil Gravity: 1.059 (recipe based estimate)
Post Boil Gravity: 1.086 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Source: Cypress Brewing
Calories: 284 calories (Per 12oz)
Carbs: 25.2 g (Per 12oz)
Created: Thursday January 30th 2025
1.086
1.016
9.2%
26.6
8.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.15 lb Liquid Malt Extract - Pilsen3.15 lb Liquid Malt Extract - Pilsen 35 2 71.6%
3.15 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
1 lb Dingemans - Belgian Cara 8 Pils Malt1 lb Belgian Cara 8 Pils Malt 30 6 22.7%
4 oz Gambrinus - Honey Malt4 oz Honey Malt 37 25 5.7%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.30 oz Northern Brewer - US Goldings0.3 oz US Goldings Hops Pellet 5 Boil 30 min 12.67 30%
0.70 oz Northern Brewer - US Goldings0.7 oz US Goldings Hops Pellet 5 Boil 10 min 13.95 70%
1 oz / $ 0.00
 
Yeast
Fermentis - Safale - German Ale Yeast K-97
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
1.0 (M cells / ml / ° P) 125 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
2024 CWD Water (Essex, VT)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
53 0 14 22 13 61
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 2.28 g | 9.1 qt) 2.24 9  
Mash volume with grains (equipment estimates 2.28 g | 9.1 qt) 2.34 9.4  
Grain absorption losses (steeping) -0.16 -0.6  
Volume increase from sugar/extract (early additions) 0.27 1.1  
Pre boil volume (equipment estimates 2.39 g | 9.6 qt) 2.35 9.4  
Boil off losses -0.75 -3  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil volume 1.6 6.4  
Going into fermentor 1.6 6.4  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 2.24 9
Equipment Profile Used: System Default
"Pinter Biere de Garde" Bière de Garde beer recipe by Cypress Brewing. Extract, ABV 9.15%, IBU 26.62, SRM 8.01, Fermentables: (Liquid Malt Extract - Pilsen) Steeping Grains: (Belgian Cara 8 Pils Malt, Honey Malt) Hops: (US Goldings)
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  • Last Updated: 2025-02-02 07:52 UTC