LohNer Rye IPA - Beer Recipe - Brewer's Friend

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LohNer Rye IPA

200 calories 17.6 g 12 oz
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Beer Stats
Method: Partial Mash
Style: American IPA
Boil Time: 60 min
Batch Size: 6.5 gallons (fermentor volume)
Pre Boil Size: 7.25 gallons
Post Boil Size: 6.5 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 200 calories (Per 12oz)
Carbs: 17.6 g (Per 12oz)
Created: Wednesday January 29th 2025
1.061
1.011
6.5%
60.2
11.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7.50 lb Great Lakes Malting - 2 Row Pale malt7.5 lb 2 Row Pale malt 38 3.5 54.1%
2.50 lb Rye2.5 lb Rye 38 3.5 18%
2.50 lb Briess - DME Pilsen Light2.5 lb DME Pilsen Light 43 2 18%
12 oz American - Caramel / Crystal 40L12 oz Caramel / Crystal 40L 34 40 5.4%
2 oz German - Chocolate Wheat2 oz Chocolate Wheat 31 413 0.9%
8 oz Rice Hulls8 oz Rice Hulls 0 0 3.6%
13.87 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Chinook1 oz Chinook Hops Pellet 13 Boil 60 min 36.55 20%
1.50 oz Chinook1.5 oz Chinook Hops Pellet 13 Boil 10 min 19.88 30%
2 oz Chinook2 oz Chinook Hops Pellet 13 Dry Hop 0 days 40%
0.50 oz Chinook0.5 oz Chinook Hops Pellet 13 Whirlpool 0 min 3.75 10%
5 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
62 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 129 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
13.75 qt Batch Sparge 164 °F 153 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 9.32 g | 37.3 qt) 8.48 33.9  
Mash volume with grains (equipment estimates 9.32 g | 37.3 qt) 9.39 37.6  
Grain absorption losses (steeping) -1.42 -5.7  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.19 0.8  
Pre boil volume (equipment estimates 8.09 g | 32.4 qt) 7.25 29  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil volume 6.5 26  
Hops absorption losses (whirlpool, hop stand) -0.02 -0.1  
Top off amount 0.02 0.1  
Going into fermentor 6.5 26  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 8.5 34
Equipment Profile Used: System Default
 
Notes

Heated mash water to 164, ended mash at 152
OG 1.062, FG 1.010, 6.83%
Pitched yeast before taking OG… oopsie poopsie

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  • Last Updated: 2025-02-09 22:46 UTC