Before I Melt Away V4 - Beer Recipe - Brewer's Friend

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Before I Melt Away V4

215 calories 22.1 g 12 oz
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Beer Stats
Method: BIAB
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 6.5 gallons (fermentor volume)
Pre Boil Size: 8.8 gallons
Post Boil Size: 7.2 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 68% (brew house)
Source: Bills Basement Brewing
No Chill: 60 minute extended hop boil time
Hop Utilization: 98%
Calories: 215 calories (Per 12oz)
Carbs: 22.1 g (Per 12oz)
Created: Wednesday January 29th 2025
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Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb Rahr - Premium Pilsner10 lb Premium Pilsner 36.8 1.75 57.1%
3 lb Simpsons - Golden Naked Oats3 lb Golden Naked Oats 27 7 17.1%
2 lb Rahr - White Wheat2 lb White Wheat 39.1 3.2 11.4%
2 lb Flaked Oats2 lb Flaked Oats 33 2.2 11.4%
8 oz Maltodextrin8 oz Maltodextrin - (late boil kettle addition) 39 0 2.9%
17.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Simcoe0.25 oz Simcoe Hops Pellet 12.5 Boil 60 min 9.7 2.7%
1 oz Citra1 oz Citra Hops Pellet 14 Whirlpool at 190 °F 30 min 6.45 10.8%
1 oz Mosaic1 oz Mosaic Hops Pellet 10.6 Whirlpool at 190 °F 30 min 4.89 10.8%
1 oz Simcoe1 oz Simcoe Hops Pellet 13.6 Whirlpool at 190 °F 30 min 6.27 10.8%
1 oz Citra1 oz Citra Hops Pellet 14 Dry Hop (High Krausen) Day 2 10.8%
1 oz Mosaic1 oz Mosaic Hops Pellet 10.6 Dry Hop (High Krausen) Day 2 10.8%
1 oz Simcoe1 oz Simcoe Hops Pellet 13.6 Dry Hop (High Krausen) Day 2 10.8%
1 oz Citra1 oz Citra Hops Pellet 14 Dry Hop Day 5 10.8%
1 oz Mosaic1 oz Mosaic Hops Pellet 10.6 Dry Hop Day 5 10.8%
1 oz Simcoe1 oz Simcoe Hops Pellet 13.6 Dry Hop Day 5 10.8%
9.25 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1.50 g Gypsum Water Agt Mash 0 min.
5.40 g Calcium Chloride (anhydrous) Water Agt Mash 0 min.
4.90 g Epsom Salt Water Agt Mash 0 min.
4.90 g Magnesium Chloride Water Agt Mash 0 min.
3.40 g Canning Salt Water Agt Mash 0 min.
 
Yeast
Omega Yeast Labs - British Ale V OYL-011
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
High
Optimum Temp:
64 - 74 °F
Starter:
Yes
Fermentation Temp:
70 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 293 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 10.2 psi       Temp: 38 °F       CO2 Level: 2.4 Volumes
 
Target Water Profile
Primo Bottled Purified Water - Walmart
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
66 30 31 200 74 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
10 gal Infusion 160 °F 154 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
WARNING: Mash tun capacity exceeded. Volume required: 12.54 gal (50.14 qt). Suggest reducing initial strike volume to 10.64 gal (42.56 qt) and adding 0.54 gal (2.14 qt) sparge/top-off. 11.18 44.7  
Strike water volume (equipment estimates 10.46 g | 41.8 qt) 11.18 44.7  
Mash volume with grains (equipment estimates 11.82 g | 47.3 qt) 12.54 50.1  
Grain absorption losses -2.13 -8.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 8.08 g | 32.3 qt) 8.8 35.2  
Volume increase from sugar/extract (late additions) 0.04 0.2  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.01 -0  
Post boil Volume (equipment estimates 6.61 g | 26.5 qt) 7.2 28.8  
Hops absorption losses (whirlpool, hop stand) -0.11 -0.5  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 7.09 g | 28.4 qt) 6.5 26  
Total: 11.18 44.7
Equipment Profile Used: System Default
"Before I Melt Away V4" Specialty IPA: New England IPA beer recipe by Bills Basement Brewing. BIAB, ABV 6.45%, IBU 27.31, SRM 5.99, Fermentables: (Premium Pilsner, Golden Naked Oats, White Wheat, Flaked Oats, Maltodextrin) Hops: (Simcoe, Citra, Mosaic) Other: (Gypsum, Calcium Chloride (anhydrous), Epsom Salt, Magnesium Chloride, Canning Salt)
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  • Last Updated: 2025-03-11 12:06 UTC