Before I Melt Away V4 - Beer Recipe - Brewer's Friend

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Before I Melt Away V4

235 calories 23.7 g 12 oz
Bills Basement Brewing
Beer Stats
Method: BIAB
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 6.5 gallons (fermentor volume)
Pre Boil Size: 8.25 gallons
Post Boil Size: 6.5 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.071 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Bills Basement Brewing
Hop Utilization: 98%
Calories: 235 calories (Per 12oz)
Carbs: 23.7 g (Per 12oz)
Created: Wednesday January 29th 2025
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OG: 1.070 FG: 1.012 ABV: 7.6% IBU: 19

1.071
1.017
7.2%
17.6
6.0
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb Rahr - Premium Pilsner10 lb Premium Pilsner 36.8 1.75 57.1%
3 lb Simpsons - Golden Naked Oats3 lb Golden Naked Oats 27 7 17.1%
2 lb Rahr - White Wheat2 lb White Wheat 39.1 3.2 11.4%
2 lb Flaked Oats2 lb Flaked Oats 33 2.2 11.4%
8 oz Maltodextrin8 oz Maltodextrin - (late boil kettle addition) 39 0 2.9%
17.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Citra1 oz Citra Hops Pellet 14 Hop Stand at 190 °F 30 min 6.45 11.1%
1 oz Mosaic1 oz Mosaic Hops Pellet 10.6 Hop Stand at 190 °F 30 min 4.89 11.1%
1 oz Simcoe1 oz Simcoe Hops Pellet 13.6 Hop Stand at 190 °F 30 min 6.27 11.1%
1 oz Citra1 oz Citra Hops Pellet 14 Dry Hop (High Krausen) Day 3 11.1%
1 oz Mosaic1 oz Mosaic Hops Pellet 10.6 Dry Hop (High Krausen) Day 3 11.1%
1 oz Simcoe1 oz Simcoe Hops Pellet 13.6 Dry Hop (High Krausen) Day 3 11.1%
1 oz Citra1 oz Citra Hops Pellet 14 Dry Hop Day 5 11.1%
1 oz Mosaic1 oz Mosaic Hops Pellet 10.6 Dry Hop Day 5 11.1%
1 oz Simcoe1 oz Simcoe Hops Pellet 13.6 Dry Hop Day 5 11.1%
9 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1.50 g Gypsum Water Agt Mash 0 min.
5.40 g Calcium Chloride (anhydrous) Water Agt Mash 0 min.
4.90 g Epsom Salt Water Agt Mash 0 min.
4.90 g Magnesium Chloride Water Agt Mash 0 min.
3.40 g Canning Salt Water Agt Mash 0 min.
 
Yeast
Omega Yeast Labs - British Ale V OYL-011
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
High
Optimum Temp:
64 - 74 °F
Starter:
Yes
Fermentation Temp:
70 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 319 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 10.2 psi       Temp: 38 °F       CO2 Level: 2.4 Volumes
 
Target Water Profile
Primo Bottled Purified Water - Walmart
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
66 30 31 200 74 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
10 gal Infusion 160 °F 154 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 10.33 g | 41.3 qt) 10.63 42.5  
Mash volume with grains (equipment estimates 11.69 g | 46.8 qt) 11.99 47.9  
Grain absorption losses -2.13 -8.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.96 g | 31.8 qt) 8.25 33  
Volume increase from sugar/extract (late additions) 0.04 0.2  
Boil off losses -1.5 -6  
Post boil Volume 6.5 26  
Hops absorption losses (whirlpool, hop stand) -0.11 -0.5  
Top off amount 0.11 0.5  
Volume into fermentor 6.5 26  
Total: 10.63 42.5
Equipment Profile Used: System Default
"Before I Melt Away V4" Specialty IPA: New England IPA beer recipe by Bills Basement Brewing. BIAB, ABV 7.15%, IBU 17.61, SRM 5.99, Fermentables: (Premium Pilsner, Golden Naked Oats, White Wheat, Flaked Oats, Maltodextrin) Hops: (Citra, Mosaic, Simcoe) Other: (Gypsum, Calcium Chloride (anhydrous), Epsom Salt, Magnesium Chloride, Canning Salt)
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  • Last Updated: 2025-01-29 23:40 UTC