Vienna Negra 10 Gallon - Beer Recipe - Brewer's Friend

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Vienna Negra 10 Gallon

197 calories 18.2 g 12 oz
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Beer Stats
Method: All Grain
Style: Vienna Lager
Boil Time: 60 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 11.93 gallons
Post Boil Size: 10.8 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 197 calories (Per 12oz)
Carbs: 18.2 g (Per 12oz)
Created: Wednesday January 29th 2025
1.060
1.012
6.3%
19.6
12.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb Weyermann - Vienna Malt8 lb Vienna Malt 37 3.5 37.2%
4 lb Flaked Corn4 lb Flaked Corn 40 0.5 18.6%
1 lb Weyermann - Carafoam1 lb Carafoam 34.5 2.2 4.7%
0.50 lb Weyermann - Carafa I0.5 lb Carafa I 32 340 2.3%
8 lb Rahr - Premium Pilsner8 lb Premium Pilsner 36.8 1.75 37.2%
21.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2.50 oz Artisan - Hallertau Mittelfruh2.5 oz Hallertau Mittelfruh Hops Pellet 2.8 Boil 60 min 12.79 45.5%
3 oz Yakima Valley Hops - CZ Saaz3 oz CZ Saaz Hops Pellet 2.5 Boil 15 min 6.8 54.5%
5.50 oz / $ 0.00
 
Yeast
Omega Yeast Labs - Dried Lutra Kveik - OYL-071DRY
Amount:
2 Each
Cost:
Attenuation (avg):
78.5%
Flocculation:
Medium
Optimum Temp:
68 - 95 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 195 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Munich (Dark Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
82 20 4 2 16 320
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6.04 gal Strike 162 °F 152 °F 60 min
6 gal Sparge -- -- --
Starting Mash Thickness: 1.25 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 6.72 26.9  
Mash volume with grains 8.44 33.8  
Grain absorption losses -2.69 -10.8  
Remaining sparge water volume (equipment estimates 7.93 g | 31.7 qt) 8.15 32.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 11.71 g | 46.8 qt) 11.93 47.7  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.21 -0.8  
Post boil Volume (equipment estimates 10 g | 40 qt) 10.8 43.2  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 10.8 g | 43.2 qt) 10 40  
Total: 14.87 59.5
Equipment Profile Used: System Default
"Vienna Negra 10 Gallon" Vienna Lager beer recipe by Mufasa's Brewing. All Grain, ABV 6.33%, IBU 19.59, SRM 12.29, Fermentables: (Vienna Malt, Flaked Corn, Carafoam, Carafa I, Premium Pilsner) Hops: (Hallertau Mittelfruh, CZ Saaz)
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  • Last Updated: 2025-01-29 22:41 UTC