Black IPA - Beer Recipe - Brewer's Friend

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Black IPA

185 calories 19.2 g 12 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: Black IPA
Boil Time: 90 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 27.91 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 77.7% (brew house)
Source: James Eaton-Brown
Hop Utilization: 98%
Calories: 185 calories (Per 12ml)
Carbs: 19.2 g (Per 12ml)
Created: Wednesday January 29th 2025
1.056
1.014
5.6%
74.2
62.4
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
4.45 kg Crisp Malting - Finest Maris Otter4.445 kg Finest Maris Otter 36.8 4.91 88.6%
260 g German - Carafa III260 g Carafa III 32 1426.18 5.2%
170 g Crisp Malting - Crystal Light - 45L170 g Crystal Light - 45L 33.1 118.59 3.4%
140 g Thomas Fawcett - Chocolate Malt140 g Chocolate Malt 32.2 1119.3 2.8%
5,015 g / £ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
22 g BSG - UK Target22 g UK Target Hops Pellet 10.8 Boil 90 min 32.26 15.5%
30 g Charles Faram - Cascade UK30 g Cascade UK Hops Pellet 7 Boil 10 min 9.66 21.1%
30 g Barth-Haas - Simcoe30 g Simcoe Hops Pellet 13 Boil 10 min 17.95 21.1%
30 g Charles Faram - Cascade UK30 g Cascade UK Hops Pellet 7 Dry Hop at 20 °C 5 days 5 21.1%
30 g Barth-Haas - Simcoe30 g Simcoe Hops Pellet 13 Dry Hop at 20 °C 5 days 9.29 21.1%
142 g / £ 0.00
 
Yeast
Lallemand - LALBREW® BRY-97 WEST COAST ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
15 - 22 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 145 B cells required
£ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dme       Amount: 202.4 g       Temp: 20 °C       CO2 Level: 2.5 Volumes
 
Target Water Profile
Sunny Bank
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
39.04 L Strike 74 °C 67 °C 60 min
Starting Mash Thickness: 3.2 L/kg
Starting Grain Temp: 15 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.2 L/kg 16
Mash volume with grains 19.4
Grain absorption losses -5
Remaining sparge water volume (equipment estimates 19.8 L) 17.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 30 L) 27.9
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 21
Going into fermentor 21
Total: 33.8  
Equipment Profile Used: System Default
 
Notes

Fermentation:

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  • Last Updated: 2025-01-29 18:44 UTC