Tb hazy - Beer Recipe - Brewer's Friend

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Tb hazy

250 calories 27.4 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 90 liters (fermentor volume)
Pre Boil Size: 105.1 liters
Pre Boil Gravity: 1.064 (recipe based estimate)
Post Boil Gravity: 1.075 (recipe based estimate)
Efficiency: 70% (brew house)
Source: lalau
Calories: 250 calories (Per 12oz)
Carbs: 27.4 g (Per 12oz)
Created: Wednesday January 29th 2025
1.075
1.021
7.1%
37.6
9.6
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
23.77 kg US - Pale 2-Row23.77 kg Pale 2-Row 37 1.8 75%
7.92 kg American - Caramel / Crystal 15L7.92 kg Caramel / Crystal 15L 35 15 25%
31.69 kg / kr 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
89.84 g Chinook89.84 g Chinook Hops Pellet 13 Boil 60 min 28.96 40%
44.92 g Chinook44.92 g Chinook Hops Pellet 13 Boil 15 min 7.19 20%
22.46 g Chinook22.46 g Chinook Hops Pellet 13 Boil 5 min 1.44 10%
22.46 g Yakima Chief Hops - Citra LupuLN2 (Cryo)22.46 g Citra LupuLN2 (Cryo) Hops Lupulin Pellet 25 Dry Hop 5 days 10%
22.46 g Yakima Chief Hops - Ekuanot LupuLN2 (Cryo)22.46 g Ekuanot LupuLN2 (Cryo) Hops Lupulin Pellet 25.5 Dry Hop 5 days 10%
22.46 g Yakima Chief Hops - Simcoe LupuLN2 (Cryo)22.46 g Simcoe LupuLN2 (Cryo) Hops Lupulin Pellet 23 Dry Hop 5 days 10%
224.60 g / kr 0.00
 
Yeast
White Labs - Irish Ale Yeast WLP004
Amount:
4.75 Each
Cost:
Attenuation (avg):
71.5%
Flocculation:
Med-High
Optimum Temp:
18 - 20 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 573 B cells required
kr 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.35 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 96.49 L. Suggest reducing initial water volume to 45.4 L and adding 51.09 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 136.58 L. Suggest reducing strike water volume to 24.48 L and adding 91.18 L sparge/top-off. 115.7
Strike water volume at mash thickness of 3.7 L/kg 115.7
Mash volume with grains 136.6
Grain absorption losses -31.7
Remaining sparge water volume (equipment estimates 13.4 L) 22
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 96.5 L) 105.1
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.8
Post boil Volume 90
Going into fermentor 90
Total: 137.7  
Equipment Profile Used: System Default
"Tb hazy" Specialty IPA: New England IPA beer recipe by lalau. All Grain, ABV 7.09%, IBU 37.59, SRM 9.55, Fermentables: (Pale 2-Row, Caramel / Crystal 15L) Hops: (Chinook, Citra LupuLN2 (Cryo), Ekuanot LupuLN2 (Cryo), Simcoe LupuLN2 (Cryo))
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  • Last Updated: 2025-01-29 14:11 UTC