Wild Rice Mild (NHC 2025) - Beer Recipe - Brewer's Friend

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Wild Rice Mild (NHC 2025)

111 calories 11.2 g 12 oz
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Beer Stats
Method: All Grain
Style: Dark Mild
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 3.66 gallons
Post Boil Size: 3 gallons
Pre Boil Gravity: 1.028 (recipe based estimate)
Post Boil Gravity: 1.034 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 111 calories (Per 12oz)
Carbs: 11.2 g (Per 12oz)
Created: Wednesday January 29th 2025
1.034
1.008
3.3%
20.3
15.2
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.25 lb Mecca Grade - Lamonta (American Pale)2.25 lb Lamonta (American Pale) 37 3 54.5%
12 oz Briess - Brewers Brown Rice Flakes12 oz Brewers Brown Rice Flakes 27.6 1 18.2%
3 oz Simpsons - Golden Naked Oats3 oz Golden Naked Oats 27 7 4.5%
3 oz Bairds - Medium Caramel / Crystal 80L3 oz Medium Caramel / Crystal 80L 34 80 4.5%
3 oz Mecca Grade - Opal 223 oz Opal 22 35.6 22 4.5%
3 oz Mecca Grade - Opal 443 oz Opal 44 36 45 4.5%
4 oz Bairds - Pale Chocolate4 oz Pale Chocolate 33 207 6.1%
2 oz Maltodextrin2 oz Maltodextrin 39 0 3%
66 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz East Kent Goldings0.5 oz East Kent Goldings Hops Pellet 4.2 Boil 60 min 16.28 50%
0.25 oz East Kent Goldings0.25 oz East Kent Goldings Hops Pellet 4.2 Boil 15 min 4.04 25%
0.25 oz East Kent Goldings0.25 oz East Kent Goldings Hops Pellet 5 Aroma 0 min 25%
1 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Irish Moss Fining Boil 15 min.
 
Yeast
Lallemand - Verdant IPA
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
64 - 73 °F
Starter:
No
Fermentation Temp:
62 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 34 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Beaverton, OR (JWC) 8/19/2018
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
9 qt Strike 162 °F 154 °F 60 min
7.8 qt Batch Sparge -- 170 °F 5 min
Starting Mash Thickness: 2.25 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 2.25 qt/lb 2.25 9  
Mash volume with grains 2.57 10.3  
Grain absorption losses -0.5 -2  
Remaining sparge water volume (equipment estimates 3.03 g | 12.1 qt) 2.15 8.6  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.01 0  
Pre boil volume (equipment estimates 4.54 g | 18.2 qt) 3.66 14.6  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 3 12  
Going into fermentor 3 12  
Total: 4.4 17.6
Equipment Profile Used: System Default
"Wild Rice Mild (NHC 2025)" Dark Mild beer recipe by Neidigbräu. All Grain, ABV 3.34%, IBU 20.32, SRM 15.16, Fermentables: (Lamonta (American Pale), Brewers Brown Rice Flakes, Golden Naked Oats, Medium Caramel / Crystal 80L, Opal 22, Opal 44, Pale Chocolate, Maltodextrin) Hops: (East Kent Goldings) Other: (Irish Moss)
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  • Last Updated: 2025-02-21 17:27 UTC