Baltic Porter - Beer Recipe - Brewer's Friend

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Baltic Porter

253 calories 25 g 330 ml
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Beer Stats
Method: All Grain
Style: Baltic Porter
Boil Time: 120 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 31.64 liters
Post Boil Size: 20.07 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.082 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 253 calories (Per 330ml)
Carbs: 25 g (Per 330ml)
Created: Wednesday January 29th 2025
1.082
1.019
8.3%
0.0
36.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.40 kg US - Pale 2-Row3.4 kg Pale 2-Row 37 1.8 43.6%
1 kg American - Vienna1 kg Vienna 35 4 12.8%
2 kg Munich Malt2 kg Munich Malt 36.8 7.87 25.6%
0.30 kg German - Wheat Malt0.3 kg Wheat Malt 37 2 3.8%
0.30 kg Belgian - Biscuit0.3 kg Biscuit 35 23 3.8%
0.30 kg Weyermann - Caramunich Type 30.3 kg Caramunich Type 3 34 57 3.8%
0.30 kg American - Chocolate0.3 kg Chocolate 29 350 3.8%
0.20 kg American - Black Malt0.2 kg Black Malt 28 500 2.6%
7.80 kg / $ 0.00
 
Yeast
Lallemand - LALBREW® BRY-97 WEST COAST ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
15 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 138 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
19.5 L Strike 73 °C 65 °C 60 min
Starting Mash Thickness: 2.5 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.5 L/kg 19.5
Mash volume with grains 24.6
Grain absorption losses -7.8
Remaining sparge water volume (equipment estimates 20.6 L) 20.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 31.4 L) 31.6
Boil off losses -11.4
Post boil Volume (equipment estimates 20 L) 20.1
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 20.1 L) 20
Total: 40.3  
Equipment Profile Used: System Default
"Baltic Porter" Baltic Porter beer recipe by Brewer #436836. All Grain, ABV 8.32%, IBU 0, SRM 36.7, Fermentables: (Pale 2-Row, Vienna, Munich Malt, Wheat Malt, Biscuit, Caramunich Type 3, Chocolate, Black Malt)
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  • Public: Yup, Shared
  • Last Updated: 2025-01-30 01:24 UTC