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vienna lager

150 calories 15.4 g 330 ml
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Beer Stats
Method: All Grain
Style: Vienna Lager
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Pre Boil Gravity: 1.036 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 150 calories (Per 330ml)
Carbs: 15.4 g (Per 330ml)
Created: Tuesday January 28th 2025
1.049
1.012
4.8%
18.1
15.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg Weyermann - Vienna Malt3 kg Vienna Malt 37 3.5 62.5%
1.30 kg Weyermann - Pilsner1.3 kg Pilsner 36 1.5 27.1%
0.40 kg Weyermann - Caramunich Type 20.4 kg Caramunich Type 2 34 45 8.3%
0.10 kg Weyermann - Carafa II0.1 kg Carafa II 31.5 415 2.1%
4.80 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Northern Brewer10 g Northern Brewer Hops Pellet 7.8 Boil 60 min 10.8 26.3%
14 g Charles Faram - Tettnang14 g Tettnang Hops Pellet 3.9 Boil 30 min 5.81 36.8%
14 g Charles Faram - Tettnang14 g Tettnang Hops Pellet 3.9 Boil 5 min 1.51 36.8%
38 g / $ 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast S-23
Amount:
22 Grams
Cost:
Attenuation (custom):
75%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
12 °C
Pitch Rate:
1.5 (M cells / ml / ° P) 379 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.47 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 17.5
Mash volume with grains 20.7
Grain absorption losses -4.8
Remaining sparge water volume (equipment estimates 14.9 L) 16.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.7 L) 28.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 20.8
Going into fermentor 20.8
Total: 34.1  
Equipment Profile Used: System Default
"vienna lager" Vienna Lager beer recipe by Brewer #411866. All Grain, ABV 4.83%, IBU 18.12, SRM 14.98, Fermentables: (Vienna Malt, Pilsner, Caramunich Type 2, Carafa II) Hops: (Northern Brewer, Tettnang)
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  • Last Updated: 2025-01-28 23:55 UTC