5% Hazy 3 (Pale Ale) - Beer Recipe - Brewer's Friend

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5% Hazy 3 (Pale Ale)

163 calories 16.7 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 54 liters (fermentor volume)
Pre Boil Size: 61.5 liters
Post Boil Size: 60 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Meemo
Calories: 163 calories (Per 330ml)
Carbs: 16.7 g (Per 330ml)
Created: Tuesday January 28th 2025
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OG: 1.042 FG: 1.010 ABV: 4.2% IBU: 23

1.053
1.013
5.2%
24.4
4.3
5.5
123.04
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.70 kg Gladfield - American Ale Malt5.7 kg American Ale Malt $ 3.95 / kg
$ 22.52 		37.3 2.54 43%
3.30 kg Gladfield - Big O, Malted Oats3.3 kg Big O, Malted Oats $ 6.95 / kg
$ 22.94 		27.5 2.28 24.9%
2.20 kg Gladfield - Pilsner Malt2.2 kg Pilsner Malt $ 3.95 / kg
$ 8.69 		37.7 1.93 16.6%
0.90 kg Gladfield - Harraways Flaked Wheat0.9 kg Harraways Flaked Wheat $ 5.95 / kg
$ 5.36 		35.4 1.6 6.8%
0.90 kg New Zealand - Wheat Malt0.9 kg Wheat Malt $ 4.95 / kg
$ 4.46 		35.4 2.13 6.8%
250 g Gladfield - Sour Grapes Acid Malt250 g Sour Grapes Acid Malt $ 6.95 / kg
$ 1.74 		12.4 2.03 1.9%
13.25 kg / $ 65.69
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
60 g Galaxy60 g Galaxy Hops $ 109.50 / kg
$ 6.57 		Pellet 14.25 Whirlpool at 85 °C 10 min 4.75 9.6%
140 g Mosaic140 g Mosaic Hops Pellet 12.5 Whirlpool at 85 °C 10 min 9.72 22.4%
140 g Simcoe140 g Simcoe Hops Pellet 12.7 Whirlpool at 85 °C 10 min 9.88 22.4%
60 g Galaxy60 g Galaxy Hops $ 109.50 / kg
$ 6.57 		Pellet 14.25 Dry Hop (High Krausen) 5 days 9.6%
30 g Mosaic (Cryo)30 g Mosaic (Cryo) Hops Lupulin Pellet 23.5 Dry Hop (High Krausen) 5 days 4.8%
30 g Simcoe (Cryo)30 g Simcoe (Cryo) Hops Lupulin Pellet 24.5 Dry Hop (High Krausen) 5 days 4.8%
65 g Galaxy65 g Galaxy Hops $ 109.50 / kg
$ 7.12 		Pellet 14.25 Dry Hop 3 days 10.4%
50 g Mosaic (Cryo)50 g Mosaic (Cryo) Hops Lupulin Pellet 23.5 Dry Hop 3 days 8%
50 g Simcoe (Cryo)50 g Simcoe (Cryo) Hops Lupulin Pellet 24.5 Dry Hop 3 days 8%
625 g / $ 20.26
 
Other Ingredients
Amount Name Cost Type Use Time
10 g Yeast Nutrient $ 69.50 / kg
$ 0.70 		Other Boil 10 min.
1 each Whirlfloc $ 0.60 / each
$ 0.60 		Fining Boil 10 min.
30 g Calcium Chloride Water Agt Boil 1 hr.
11.50 g Gypsum Water Agt Boil 1 hr.
$ 1.30
 
Yeast
Lallemand - Lalbrew New England
Amount:
4 Each
Cost:
$ 8.95 / each
$ 35.80
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
15 - 22 °C
Starter:
Yes
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 248 B cells required
$ 35.80 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0.9 Volumes
 
Target Water Profile
Meemo-Brewing
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
45 L Infusion 76 °C 76 °C --
29 L Pre-boil target 60.5 Sparge 75 °C 67 °C 60 min
Starting Mash Thickness: 3.2 L/kg
Starting Grain Temp: 22 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 61.4 L. Suggest reducing initial water volume to 45.4 L and adding 16 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 51.15 L. Suggest reducing strike water volume to 36.66 L and adding 5.75 L sparge/top-off. 42.4
Strike water volume at mash thickness of 3.2 L/kg 42.4
Mash volume with grains 51.1
Grain absorption losses -13.3
Remaining sparge water volume (equipment estimates 33.2 L) 33.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 61.4 L) 61.5
Boil off losses -5.7
Post boil Volume (equipment estimates 55.7 L) 60
Hops absorption losses (whirlpool, hop stand) -1.7
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 58.3 L) 54
Total: 75.7  
Equipment Profile Used: System Default
"5% Hazy 3 (Pale Ale)" Specialty IPA: New England IPA beer recipe by Meemo. All Grain, ABV 5.23%, IBU 24.35, SRM 4.28, Fermentables: (American Ale Malt, Big O, Malted Oats, Pilsner Malt, Harraways Flaked Wheat, Wheat Malt, Sour Grapes Acid Malt) Hops: (Galaxy, Mosaic, Simcoe, Mosaic (Cryo), Simcoe (Cryo)) Other: (Yeast Nutrient, Whirlfloc, Calcium Chloride, Gypsum)
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  • Last Updated: 2025-02-19 09:28 UTC