Supernova NEIPA - Beer Recipe - Brewer's Friend

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Supernova NEIPA

210 calories 19.8 g 473 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 27.3 liters
Post Boil Size: 23.5 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Devin Kearney
Rating:
4.00 (1 Review)

Hop Utilization: 95%
Calories: 210 calories (Per 473ml)
Carbs: 19.8 g (Per 473ml)
Created: Tuesday January 28th 2025
1.048
1.010
5.0%
0.0
3.8
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.52 kg Canadian - Pale 2-Row3.52 kg Pale 2-Row 36 1.75 70%
0.85 kg OiO - flaked wheat0.85 kg flaked wheat 32 2 15%
0.28 kg Flaked Oats0.28 kg Flaked Oats 33 2.2 5%
0.17 kg Weyermann - Acidulated0.17 kg Acidulated 27 3.4 2.5%
0.36 kg Canada Malting - WHITE WHEAT MALT0.36 kg WHITE WHEAT MALT 38.1 3.5 7.5%
5.18 kg / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
6.20 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
2 g Epsom Salt Water Agt Mash 1 hr.
3.50 g Gypsum Water Agt Mash 1 hr.
2 g Salt Water Agt Mash 1 hr.
0.50 g Baking Soda Water Agt Mash 1 hr.
 
Yeast
Lallemand - Verdant IPA
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
18 - 23 °C
Starter:
No
Fermentation Temp:
21 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 92 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
NEIPA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
136 12 40 202 101 104
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
27.52 L Strike 72 °C 68 °C 60 min
3.78 L Sparge 75 °C 75 °C 10 min
Starting Grain Temp: 20 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 18.9
Mash volume with grains 22.3
Grain absorption losses -5.2
Remaining sparge water volume (equipment estimates 14.9 L) 14.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.7 L) 27.3
Boil off losses -5.7
Post boil Volume (equipment estimates 22 L) 23.5
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 23.5 L) 22
Total: 33.4  
Equipment Profile Used: System Default
"Supernova NEIPA" Specialty IPA: New England IPA beer recipe by Devin Kearney. All Grain, ABV 5.01%, IBU 0, SRM 3.8, Fermentables: (Pale 2-Row, flaked wheat, Flaked Oats, Acidulated, WHITE WHEAT MALT) Other: (Calcium Chloride (anhydrous), Epsom Salt, Gypsum, Salt, Baking Soda)
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  • Last Updated: 2025-01-28 19:05 UTC