Kolsch Huell 70L - Beer Recipe - Brewer's Friend

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Kolsch Huell 70L

181 calories 17.5 g 330 ml
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Beer Stats
Method: All Grain
Style: Kölsch
Boil Time: 60 min
Batch Size: 70 liters (fermentor volume)
Pre Boil Size: 79.65 liters
Post Boil Size: 72 liters
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 83% (brew house)
Hop Utilization: 94%
Calories: 181 calories (Per 330ml)
Carbs: 17.5 g (Per 330ml)
Created: Tuesday January 28th 2025
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OG: 1.048 FG: 1.011 ABV: 4.9% IBU: 25

1.059
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5.9%
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3.8
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24.11
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
14 kg Les Maltiers - Jehanne D’Arc Pilsen Malt14 kg Jehanne D’Arc Pilsen Malt 1.10 € / kg
15.40 € 		37.3 2.06 87.5%
2 kg Weyermann - Carapils2 kg Carapils 0.00 € / kg
0.00 € 		34.5 2.1 12.5%
16 kg / 15.40 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
130 g Barth-Haas - Huell Melon130 g Huell Melon Hops 10.00 € / kg
1.30 € 		Pellet 5.8 Boil at 98 °C 20 min 15.16 39.4%
200 g Barth-Haas - Huell Melon200 g Huell Melon Hops 10.00 € / kg
2.00 € 		Pellet 5.8 Boil at 98 °C 5 min 7.68 60.6%
330 g / 3.30 €
 
Other Ingredients
Amount Name Cost Type Use Time
7 g Calcium Chloride (dihydrate) 0.00 € / kg
0.00 € 		Water Agt Mash 1 hr.
7 g Epsom Salt 0.00 € / kg
0.00 € 		Water Agt Mash 1 hr.
15 g Gypsum 0.00 € / kg
0.00 € 		Water Agt Mash 1 hr.
14.20 ml Phosphoric acid 0.00 € / L
0.00 € 		Water Agt Mash 1 hr.
8.70 ml Phosphoric acid 0.00 € / L
0.00 € 		Water Agt Sparge 1 hr.
3.50 g Protafloc granules 70.56 € / kg
0.25 € 		Fining Boil 0 min.
67 g Servomyces 77.00 € / kg
5.16 € 		Other Boil 0 min.
5.41 €
 
Yeast
- AEB - Fermoale German K
Amount:
87 Grams
Cost:
0.00 € / g
0.00 €
Attenuation (custom):
75%
Flocculation:
Low
Optimum Temp:
-18 - -18 °C
Starter:
No
Fermentation Temp:
17 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 355 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 0.68 bar       Temp: 1 °C       CO2 Level: 2.58 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
45 L Strike 70 °C 65 °C 60 min
40 L Sparge -- 65 °C --
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 26.3 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 77.35 L. Suggest reducing initial water volume to 45.4 L and adding 31.95 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 58.56 L. Suggest reducing strike water volume to 34.84 L and adding 13.16 L sparge/top-off. 48
Strike water volume at mash thickness of 3 L/kg 48
Mash volume with grains 58.6
Grain absorption losses -16
Remaining sparge water volume (equipment estimates 46.3 L) 48.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 77.4 L) 79.7
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1.7
Post boil Volume (equipment estimates 70 L) 72
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 72 L) 70
Total: 96.6  
Equipment Profile Used: System Default
 
Notes

F1: 17C up to 2 weeks
F2: 19C @ 1.022 for 1-2 days diacetyl. Spund.
F3: 3C Crash and drop yeast over 2 days. Watch pressure
F4: 1C to equilibrium
Then package

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  • Last Updated: 2025-01-30 13:58 UTC