Tooheys Old - Beer Recipe - Brewer's Friend

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Tooheys Old

275 calories 24 g 750 ml
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Beer Stats
Method: Extract
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 11 liters
Pre Boil Gravity: 1.057 (recipe based estimate)
Post Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 275 calories (Per 750ml)
Carbs: 24 g (Per 750ml)
Created: Tuesday January 28th 2025
1.040
1.007
4.4%
14.0
12.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
2.15 kg Joe White - Ale Malt2.15 kg Ale Malt 36.8 6 56.6%
710 g Invert Sugar Syrup710 g Invert Sugar Syrup - (late boil kettle addition) 36 1.17 18.7%
680 g Gladfield - Raw Barley680 g Raw Barley 28 3.84 17.9%
240 g Gladfield - Wheat Malt240 g Wheat Malt 38.8 4.19 6.3%
20 g Bairds - Roasted Barley20 g Roasted Barley 33 1599.64 0.5%
3,800 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
12 g Pride of Ringwood12 g Pride of Ringwood Hops Pellet 10 Boil 70 min 14.01 100%
12 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
161 ml parisian essence Other Boil 15 min.
 
Yeast
Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
10 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 73 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
22 L Temperature -- 65 °C 90 min
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 29.4 L) 14.1
Mash volume with grains (equipment estimates 29.4 L) 16.1
Grain absorption losses (steeping) -3.1
Pre boil volume (equipment estimates 26.3 L) 11
Volume increase from sugar/extract (late additions) 0.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil volume 21
Going into fermentor 21
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 14.1  
Equipment Profile Used: System Default
"Tooheys Old" No Profile Selected beer recipe by Brewer #445471. Extract, ABV 4.35%, IBU 14.01, SRM 12.44, Fermentables: (Ale Malt, Invert Sugar Syrup, Raw Barley, Wheat Malt, Roasted Barley) Hops: (Pride of Ringwood) Other: (parisian essence)
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  • Last Updated: 2025-01-28 00:41 UTC