5 gallon guiness clone - partial mash - Beer Recipe - Brewer's Friend

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5 gallon guiness clone - partial mash

168 calories 17.6 g 12 oz
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Beer Stats
Method: All Grain
Style: Irish Stout
Boil Time: 60 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 6.75 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 75% (brew house)
Source: David Young
Calories: 168 calories (Per 12oz)
Carbs: 17.6 g (Per 12oz)
Created: Monday January 27th 2025
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1.051
1.013
5.0%
31.8
31.8
4.2
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.60 lb Briess - LME Traditional Dark6.6 lb LME Traditional Dark 35 30 80.5%
0.25 lb German - Acidulated Malt0.25 lb Acidulated Malt 27 3.4 3%
0.25 lb German - CaraMunich III0.25 lb CaraMunich III 34 57 3%
0.50 lb Flaked Barley0.5 lb Flaked Barley 32 2.2 6.1%
0.30 lb Briess - Roasted Barley0.3 lb Roasted Barley 33.1 300 3.7%
0.30 lb Briess - Blackprinz Malt0.3 lb Blackprinz Malt 25 500 3.7%
8.20 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz East Kent Goldings1.5 oz East Kent Goldings Hops Pellet 5 Boil 60 min 29.8 75%
0.50 oz East Kent Goldings0.5 oz East Kent Goldings Hops Pellet 5 Boil 5 min 1.98 25%
2 oz / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 88 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Columbus, OH Dublin Rd Plant 2018
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 0.7 2.8  
Mash volume with grains 0.83 3.3  
Grain absorption losses -0.2 -0.8  
Remaining sparge water volume (equipment estimates 6.02 g | 24.1 qt) 5.94 23.8  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.56 2.2  
Pre boil volume (equipment estimates 6.83 g | 27.3 qt) 6.75 27  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5.25 21  
Going into fermentor 5.25 21  
Total: 6.64 26.6
Equipment Profile Used: System Default
"5 gallon guiness clone - partial mash" Irish Stout beer recipe by David Young. All Grain, ABV 5.02%, IBU 31.78, SRM 31.8, Fermentables: (LME Traditional Dark, Acidulated Malt, CaraMunich III, Flaked Barley, Roasted Barley, Blackprinz Malt) Hops: (East Kent Goldings)
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  • Public: Yup, Shared
  • Last Updated: 2025-01-27 21:40 UTC