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Rose

Created: Monday January 27th 2025
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136 calories 12 g 330 ml
Beer Stats
Method: All Grain
Style: Classic American Pilsner
Boil Time: 60 min
Batch Size: 200 liters (fermentor volume)
Pre Boil Size: 208.58 liters
Post Boil Size: 202 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Colaborativa
Calories: 136 calories (Per 330ml)
Carbs: 12 g (Per 330ml)
1.045
1.008
4.8%
18.9
3.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
38 kg Castle Malting - Pilsner38 kg Pilsner 38 1.6 93.8%
2.50 kg Castle Malting - Château Munich2.5 kg Château Munich 34 12.7 6.2%
40.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Magnum50 g Magnum Hops Pellet 15 Boil 60 min 10.11 8.6%
130 g Hallertau Mittelfruh130 g Hallertau Mittelfruh Hops Pellet 3.75 Boil 30 min 5.05 22.4%
400 g Hallertau Mittelfruh400 g Hallertau Mittelfruh Hops Pellet 3.75 Whirlpool 0 min 3.75 69%
580 g / $ 0.00
 
Yeast
Lallemand - LalBrew NovaLager™
Amount:
100 Grams
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
10 - 20 °C
Starter:
No
Fermentation Temp:
15 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 784 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 208.6 L. Suggest reducing initial water volume to 45.4 L and adding 163.2 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 174.56 L. Suggest reducing strike water volume to 18.67 L and adding 129.16 L sparge/top-off. 147.8
Strike water volume at mash thickness of 3.7 L/kg 147.8
Mash volume with grains 174.6
Grain absorption losses -40.5
Remaining sparge water volume (equipment estimates 102.2 L) 102.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 208.6 L) 208.6
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.9
Post boil Volume 202
Hops absorption losses (whirlpool, hop stand) -2
Going into fermentor 200
Total: 250  
Equipment Profile Used: System Default
"Rose" Classic American Pilsner beer recipe by Colaborativa. All Grain, ABV 4.75%, IBU 18.91, SRM 3.77, Fermentables: (Pilsner, Château Munich) Hops: (Magnum, Hallertau Mittelfruh)
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  • Last Updated: 2025-01-27 12:48 UTC