Billini Otter R - Beer Recipe - Brewer's Friend

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Billini Otter R

181 calories 18.2 g 12 oz
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Beer Stats
Method: BIAB
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 62% (brew house)
Source: Wild Guess Brewery
Calories: 181 calories (Per 12oz)
Carbs: 18.2 g (Per 12oz)
Created: Monday January 27th 2025
1.055
1.013
5.5%
42.3
4.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb American - Pilsner6 lb Pilsner 37 1.8 45.1%
5 lb Crisp Malting - Finest Maris Otter5 lb Finest Maris Otter 36.8 2.4 37.6%
0.80 lb Flaked Oats0.8 lb Flaked Oats 33 2.2 6%
1 lb Briess - Rye Malt1 lb Rye Malt 36.8 3.7 7.5%
0.50 lb Weyermann - Carafoam0.5 lb Carafoam 34.5 2.2 3.8%
13.30 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Artisan - Cascade1 oz Cascade Hops Pellet 5.8 Boil 60 min 19.99 16.7%
1 oz Artisan - Cascade1 oz Cascade Hops Pellet 5.8 Boil 45 min 18.35 16.7%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Whirlpool at 180 °F 15 min 3.98 16.7%
1 oz Nectaron1 oz Nectaron Hops Pellet 8.1 Dry Hop 2 days 16.7%
2 oz Nelson Sauvin2 oz Nelson Sauvin Hops Pellet 12.5 Dry Hop 2 days 33.3%
6 oz / $ 0.00
 
Yeast
Omega Yeast Labs - Dried Lutra Kveik - OYL-071DRY
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
Medium
Optimum Temp:
68 - 95 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 99 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5 gal 161 °F 152 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 9.03 g | 36.1 qt) 7.91 31.7  
Mash volume with grains (equipment estimates 10.09 g | 40.4 qt) 8.98 35.9  
Grain absorption losses -1.66 -6.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.11 g | 28.5 qt) 6 24  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5.54 22.2  
Hops absorption losses (whirlpool, hop stand) -0.04 -0.2  
Volume into fermentor 5.5 22  
Total: 7.91 31.7
Equipment Profile Used: System Default
"Billini Otter R" Blonde Ale beer recipe by Wild Guess Brewery. BIAB, ABV 5.49%, IBU 42.33, SRM 4.71, Fermentables: (Pilsner, Finest Maris Otter, Flaked Oats, Rye Malt, Carafoam) Hops: (Cascade, Amarillo, Nectaron, Nelson Sauvin)
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  • Last Updated: 2025-01-28 11:30 UTC