Perle’s a singer - Beer Recipe - Brewer's Friend

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Perle’s a singer

197 calories 17.7 g 500 ml
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Beer Stats
Method: All Grain
Style: Best Bitter
Boil Time: 60 min
Batch Size: 26 liters (fermentor volume)
Pre Boil Size: 32 liters
Post Boil Size: 28 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 68% (brew house)
Source: Andrew Dalley
Calories: 197 calories (Per 500ml)
Carbs: 17.7 g (Per 500ml)
Created: Monday January 27th 2025
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1.043
1.008
4.6%
40.0
8.2
5.4
22.34
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 kg Simpsons - Maris Otter pale4.5 kg Maris Otter pale $ 3.96 / kg
$ 17.82 		38 2.4 85.7%
0.20 kg Barrett Burston - Wheat Malt0.2 kg Wheat Malt $ 5.50 / kg
$ 1.10 		35.4 1.8 3.8%
0.35 kg Gladfield - Medium Crystal Malt0.35 kg Medium Crystal Malt $ 6.91 / kg
$ 2.42 		35.4 56.35 6.7%
0.20 kg Gladfield - Red Back Malt0.2 kg Red Back Malt $ 5.00 / kg
$ 1.00 		35.4 32.99 3.8%
5.25 kg / $ 22.34
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Perle50 g Perle Hops $ 0.00 / g
$ 0.00 		Pellet 5 Boil 60 min 27.24 20%
20 g Perle20 g Perle Hops $ 0.00 / g
$ 0.00 		Pellet 5 Boil 15 min 5.41 8%
30 g Perle30 g Perle Hops $ 0.00 / g
$ 0.00 		Pellet 5 Boil 5 min 3.26 12%
50 g Styrian Goldings50 g Styrian Goldings Hops $ 0.00 / g
$ 0.00 		Pellet 3.8 Boil 5 min 4.13 20%
25 g Perle25 g Perle Hops $ 0.00 / g
$ 0.00 		Pellet 5 Dry Hop (High Krausen) 3 days 10%
25 g Styrian Goldings25 g Styrian Goldings Hops $ 0.00 / g
$ 0.00 		Pellet 3.8 Dry Hop (High Krausen) 3 days 10%
25 g Perle25 g Perle Hops Pellet 5 Dry Hop 6 days 10%
25 g Styrian Goldings25 g Styrian Goldings Hops Pellet 3.8 Dry Hop 0 days 10%
250 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2.60 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
2.50 g Epsom Salt Water Agt Mash 1 hr.
7.20 g Gypsum Water Agt Mash 1 hr.
1 g Salt Water Agt Mash 1 hr.
 
Yeast
Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST
Amount:
1 Each
Cost:
$ 0.00 / each
$ 0.00
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
10 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 98 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.02 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18 L Infusion 65 °C 65 °C 60 min
15 L Sparge 70 °C 70 °C --
Strike 67 °C 67 °C 60 min
Starting Mash Thickness: 3.65 L/kg
Starting Grain Temp: 68 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 19.2
Mash volume with grains 22.6
Grain absorption losses -5.3
Remaining sparge water volume (equipment estimates 19.4 L) 19
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 32.5 L) 32
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.8
Post boil Volume (equipment estimates 26 L) 28
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 28 L) 26
Total: 38.2  
Equipment Profile Used: System Default
"Perle’s a singer" Best Bitter beer recipe by Andrew Dalley. All Grain, ABV 4.58%, IBU 40.04, SRM 8.22, Fermentables: ( Maris Otter pale, Wheat Malt, Medium Crystal Malt, Red Back Malt) Hops: (Perle, Styrian Goldings) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Salt)
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  • Last Updated: 2025-03-08 07:12 UTC