Oat to Joy - Beer Recipe - Brewer's Friend

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Oat to Joy

167 calories 15.3 g 12 oz
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Beer Stats
Method: All Grain
Style: Oatmeal Stout
Boil Time: 60 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 2.5 gallons
Post Boil Size: 1 gallons
Pre Boil Gravity: 1.020 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 167 calories (Per 12oz)
Carbs: 15.3 g (Per 12oz)
Created: Monday January 27th 2025
1.051
1.010
5.4%
33.7
41.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.15 lb American - Pale Ale1.15 lb Pale Ale 37 3.5 59.7%
0.15 lb Flaked Oats0.15 lb Flaked Oats 33 2.2 7.8%
0.18 lb American - Caramel / Crystal 20L0.175 lb Caramel / Crystal 20L 35 20 9.1%
0.10 lb United Kingdom - Pale Chocolate0.1 lb Pale Chocolate 33 207 5.2%
0.15 lb American - Roasted Barley0.15 lb Roasted Barley 33 300 7.8%
0.10 lb Dingemans - Aromatic Malt0.1 lb Aromatic Malt 36.3 19 5.2%
0.10 lb United Kingdom - Black Patent0.1 lb Black Patent 27 525 5.2%
1.92 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.18 oz Challenger0.175 oz Challenger Hops Pellet 5.8 Boil at 212 °F 60 min 25.15 41.2%
0.15 oz East Kent Goldings0.15 oz East Kent Goldings Hops Pellet 6.3 Boil 10 min 8.49 35.3%
0.10 oz Crystal0.1 oz Crystal Hops Pellet 3.5 Dry Hop 7 days 23.5%
0.42 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.20 tsp Gypsum Water Agt Mash 0 min.
0.05 tsp Irish Moss Fining Boil 0 min.
1 oz Corn Sugar Other Primary 0 min.
 
Yeast
Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST
Amount:
0.50 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
50 - 72 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 17 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 0.84 3.4  
Mash volume with grains 1 4  
Grain absorption losses -0.24 -1  
Remaining sparge water volume (equipment estimates 2.16 g | 8.6 qt) 2.15 8.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 2.5 10  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.01 -0  
Post boil Volume 1 4  
Going into fermentor 1 4  
Total: 2.99 12
Equipment Profile Used: System Default
"Oat to Joy" Oatmeal Stout beer recipe by Brewer #448762. All Grain, ABV 5.37%, IBU 33.65, SRM 41.6, Fermentables: (Pale Ale, Flaked Oats, Caramel / Crystal 20L, Pale Chocolate, Roasted Barley, Aromatic Malt, Black Patent) Hops: (Challenger, East Kent Goldings, Crystal) Other: (Gypsum, Irish Moss, Corn Sugar)
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  • Public: Yup, Shared
  • Last Updated: 2025-01-28 18:41 UTC