Double Double Brewmies in Trouble - Beer Recipe - Brewer's Friend

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Double Double Brewmies in Trouble

257 calories 27.7 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.128 (recipe based estimate)
Post Boil Gravity: 1.077 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 257 calories (Per 12oz)
Carbs: 27.7 g (Per 12oz)
Created: Monday January 27th 2025
1.077
1.021
7.4%
0.0
7.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb Malteurop - 2 Row10 lb 2 Row 34.3 2.15 66.7%
2 lb Munich - Light 10L2 lb Munich - Light 10L 33 10 13.3%
1 lb United Kingdom - Maris Otter Pale1 lb Maris Otter Pale 38 3.75 6.7%
14 oz Flaked Oats14 oz Flaked Oats 33 2.2 5.8%
14 oz Flaked Wheat14 oz Flaked Wheat 34 2 5.8%
4 oz German - Acidulated Malt4 oz Acidulated Malt 27 3.4 1.7%
15 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
6 oz hbc-6306 oz hbc-630 Hops Pellet 13.6 Boil 0 min 50%
3 oz HBC-10193 oz HBC-1019 Hops Pellet 11 Dry Hop 0 days 25%
3 oz HBC-10193 oz HBC-1019 Hops Pellet 11 Dry Hop 0 days 25%
12 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
8 g gypsum (calcium sulfate) Water Agt Mash 0 min.
 
Yeast
Omega Yeast Labs - Helio Gazer - OYL-405
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 124 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Based on your provided mash thickness (1.75 qt/lb), your strike volume will exceeds the total water needed for the recipe (5.13 g). Reduce mash thickness to 1.36 qt/lb or increase pre-boil volume to 4.44 g.    
Strike water volume at mash thickness of 1.75 qt/lb 6.56 26.3  
Mash volume with grains 7.76 31.1  
Grain absorption losses -1.88 -7.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.73 g | 26.9 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.23 -0.9  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 5.13 20.5
Equipment Profile Used: System Default
"Double Double Brewmies in Trouble" American IPA beer recipe by peterpatchen. All Grain, ABV 7.36%, IBU 0, SRM 7.22, Fermentables: (2 Row, Munich - Light 10L, Maris Otter Pale, Flaked Oats, Flaked Wheat, Acidulated Malt) Hops: (hbc-630, HBC-1019) Other: (gypsum (calcium sulfate))
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  • Last Updated: 2025-01-27 23:32 UTC