WW Bohemian Pilsner - Beer Recipe - Brewer's Friend

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WW Bohemian Pilsner

186 calories 16.3 g 12 L
Beer Stats
Method: Extract
Style: Bohemian Pilsener
Boil Time: 60 min
Batch Size: 11 liters (fermentor volume)
Pre Boil Size: 11 liters
Pre Boil Gravity: 1.057 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Hop Utilization: 99%
Calories: 186 calories (Per 12L)
Carbs: 16.3 g (Per 12L)
Created: Sunday January 26th 2025
1.057
1.010
6.2%
0.0
7.7
n/a
36.86
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.70 kg NZ - Dutch Pilsner1.7 kg Dutch Pilsner 17.00 / kg
28.90
32 6.15 75.2%
560 g Black Rock - Amber Liquid Malt Extract (LME)560 g Amber Liquid Malt Extract (LME) 36 7.2 24.8%
2.26 kg / 28.90
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g NZ Hops - Nectaron25 g Nectaron Hops 0.12 / g
3.00
Pellet 11 Hop Stand 0 min 100%
25 g / 3.00
 
Other Ingredients
Amount Name Cost Type Use Time
25 ml Brewclear 0.04 / ml
0.96
Fining Mash 0 min.
0.96
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
0.50 Each
Cost:
8.00 / each
4.00
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 54 B cells required
4.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Napier, Hawkes Bay, New Zealand
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Liters
Boil water added to kettle (equipment estimates 15.2 L) 9.4
Volume increase from sugar/extract (early additions) 1.6
Pre boil volume (equipment estimates 16.8 L) 11
Boil off losses -5.7
Post boil volume 11.1
Hops absorption losses (whirlpool, hop stand) -0.1
Going into fermentor 11
Total: 9.4  
Equipment Profile Used: System Default
"WW Bohemian Pilsner" Bohemian Pilsener beer recipe by Brewer #355331. Extract, ABV 6.16%, IBU 0, SRM 7.72, Fermentables: (Dutch Pilsner, Amber Liquid Malt Extract (LME)) Hops: (Nectaron) Other: (Brewclear)
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  • Last Updated: 2025-01-26 23:43 UTC