Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
1.70 kg | NZ - Dutch Pilsner |
$ 17.00 / kg $ 28.90 |
32 | 6.15 | 75.2% |
560 g | Black Rock - Amber Liquid Malt Extract (LME) | 36 | 7.2 | 24.8% | |
2.26 kg / $ 28.90 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
25 g | NZ Hops - Nectaron |
$ 0.12 / g $ 3.00 |
Pellet | 11 | Hop Stand | 0 min | 100% | |
25 g / $ 3.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
25 ml | Brewclear |
$ 0.04 / ml $ 0.96 |
Fining | Mash | 0 min. |
$ 0.96 |
Fermentis - Saflager - German Lager Yeast W-34/70 | ||||||||||||||||
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|
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$ 4.00 |
CO2 Level: 2.25 Volumes |
Water | Liters |
---|---|
Boil water added to kettle (equipment estimates 15.2 L) | 9.4 |
Volume increase from sugar/extract (early additions) | 1.6 |
Pre boil volume (equipment estimates 16.8 L) | 11 |
Boil off losses | -5.7 |
Post boil volume | 11.1 |
Hops absorption losses (whirlpool, hop stand) | -0.1 |
Going into fermentor | 11 |
Total: | 9.4 |
Equipment Profile Used: | System Default |