lutra pilsner H 4 - Beer Recipe - Brewer's Friend

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lutra pilsner H 4

127 calories 12 g 12 oz
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Beer Stats
Method: All Grain
Style: German Pilsner (Pils)
Boil Time: 65 min
Batch Size: 22.5 liters (fermentor volume)
Pre Boil Size: 27.5 liters
Pre Boil Gravity: 1.032 (recipe based estimate)
Post Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 64% (brew house)
Calories: 127 calories (Per 12oz)
Carbs: 12 g (Per 12oz)
Created: Sunday January 26th 2025
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Modèle P - German Pilsner

by jtbai

OG: 1.046 FG: 1.010 ABV: 4.6% IBU: 36

1.039
1.008
4.1%
33.5
4.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.25 kg German - Pilsner4.25 kg Pilsner 38 1.6 97.7%
100 g Bairds - Crystal Malt 150100 g Crystal Malt 150 34 57 2.3%
4.35 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Barth-Haas - Aramis20 g Aramis Hops Pellet 8.1 Boil 65 min 21.83 21.1%
25 g Hop Union - US Saaz25 g US Saaz Hops Pellet 3.1 Boil 20 min 6.21 26.3%
25 g Hop Union - US Saaz25 g US Saaz Hops Pellet 3.1 Boil 10 min 3.72 26.3%
25 g Hop Union - US Saaz25 g US Saaz Hops Pellet 3.1 Whirlpool 30 min 1.72 26.3%
95 g / $ 0.00
 
Yeast
Omega Yeast Labs - Lutra Kveik OYL-071
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
Medium
Optimum Temp:
20 - 35 °C
Starter:
No
Fermentation Temp:
34 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 77 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 0.81 bar       Temp: 5 °C       CO2 Level: 2.4 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L Infusion 71 °C 65 °C --
10 L Sparge 72 °C -- --
Starting Mash Thickness: 3.8 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.8 L/kg 16.5
Mash volume with grains 19.4
Grain absorption losses -4.4
Remaining sparge water volume (equipment estimates 17.9 L) 16.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.2 L) 27.5
Boil off losses -6.2
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 22.6
Hops absorption losses (whirlpool, hop stand) -0.1
Going into fermentor 22.5
Total: 32.8  
Equipment Profile Used: System Default
 
Notes

brewed on 26/01/2025

Last Updated and Sharing
 
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  • Last Updated: 2025-02-11 16:37 UTC