European Lager - Beer Recipe - Brewer's Friend

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European Lager

150 calories 13.1 g 12 oz
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Beer Stats
Method: All Grain
Style: Light American Lager
Boil Time: 60 min
Batch Size: 18.9 liters (fermentor volume)
Pre Boil Size: 25.53 liters
Pre Boil Gravity: 1.034 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 98%
Calories: 150 calories (Per 12oz)
Carbs: 13.1 g (Per 12oz)
Created: Sunday January 26th 2025
1.046
1.008
5.0%
42.6
3.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.18 kg Dingemans - Belgian Pilsner Malt3.18 kg Belgian Pilsner Malt 37 1.6 77.8%
0.91 kg American - Vienna0.91 kg Vienna 35 4 22.2%
4.09 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
21.30 ml Yakima Chief Hops - Magnum21.3 ml Magnum Hops Pellet 13.2 Boil 60 min 42.63 60%
14.20 ml Hersbrucker14.2 ml Hersbrucker Hops Pellet 4 Boil 0 min 40%
35.50 ml / $ 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
21 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 76 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 4.2 L/kg 17.1
Mash volume with grains 19.8
Grain absorption losses -4.1
Remaining sparge water volume (equipment estimates 12.7 L) 13.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 24.8 L) 25.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 18.9
Going into fermentor 18.9
Total: 30.5  
Equipment Profile Used: System Default
"European Lager" Light American Lager beer recipe by Joe cartier. All Grain, ABV 5.03%, IBU 42.63, SRM 3.76, Fermentables: (Belgian Pilsner Malt, Vienna) Hops: (Magnum, Hersbrucker)
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  • Public: Yup, Shared
  • Last Updated: 2025-01-26 20:27 UTC