Springtime Lager - Beer Recipe - Brewer's Friend

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Springtime Lager

165 calories 17.5 g 12 oz
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Beer Stats
Method: All Grain
Style: Festbier
Boil Time: 30 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.38 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Arthur Forwood
Hop Utilization: 99%
Calories: 165 calories (Per 12oz)
Carbs: 17.5 g (Per 12oz)
Created: Sunday January 26th 2025
1.050
1.013
5.1%
15.3
4.8
5.8
11.94
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Rahr - Standard 2-Row6 lb Standard 2-Row $ 1.09 / lb
$ 6.54 		36.8 1.8 60%
3 lb Weyermann - Munich Type I3 lb Munich Type I $ 1.32 / lb
$ 3.96 		38 6 30%
1 lb Briess - Carapils Malt1 lb Carapils Malt $ 1.13 / lb
$ 1.13 		34.5 1.5 10%
10 lbs / $ 11.63
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Yakima Valley Hops - Elixir1 oz Yakima Valley Hops - Elixir Hops $ 5.00 / lb
$ 0.31 		Pellet 5.5 Boil 30 min 15.34 100%
1 oz / $ 0.31
 
Yeast
Wyeast - Bavarian Lager 2206
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-High
Optimum Temp:
46 - 58 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 90 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
* Distilled Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 3.75 15  
Mash volume with grains 4.55 18.2  
Grain absorption losses -1.25 -5  
Remaining sparge water volume (equipment estimates 4.04 g | 16.2 qt) 4.13 16.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.29 g | 25.2 qt) 6.38 25.5  
Boil off losses -0.75 -3  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 7.88 31.5
Equipment Profile Used: System Default
"Springtime Lager" Festbier beer recipe by Arthur Forwood. All Grain, ABV 5.06%, IBU 15.34, SRM 4.81, Fermentables: (Standard 2-Row, Munich Type I, Carapils Malt) Hops: (Yakima Valley Hops - Elixir)
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  • Last Updated: 2025-01-27 22:17 UTC