144 - Beer Recipe - Brewer's Friend

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144

202 calories 18.5 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 45 min
Batch Size: 550 liters (fermentor volume)
Pre Boil Size: 610.33 liters
Post Boil Size: 578.39 liters
Pre Boil Gravity: 1.062 (recipe based estimate)
Post Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 80% (brew house)
Source: 松山陽介
Calories: 202 calories (Per 330ml)
Carbs: 18.5 g (Per 330ml)
Created: Sunday January 26th 2025
1.066
1.013
7.0%
0.0
4.1
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
100 kg Canada Malting - CMC 2-ROW MALT100 kg CMC 2-ROW MALT 36 1.75 65.4%
20 kg Weyermann - Pale Wheat20 kg Pale Wheat 36 2 13.1%
33 kg Flaked Oats33 kg Flaked Oats 33 2.2 21.6%
153 kg / $ 0.00
 
Yeast
Lallemand - Verdant IPA
Amount:
250 Grams
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
18 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 3106 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
日暮里の水
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
460.275 L Strike 68 °C 67 °C 60 min
287.797 L Sparge 76 °C 76 °C 15 min
Starting Mash Thickness: 3.23 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 554.28 L. Suggest reducing initial water volume to 45.4 L and adding 508.88 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 595.17 L 494.2
Strike water volume at mash thickness of 3.2 L/kg 494.2
Mash volume with grains 595.2
Grain absorption losses -153
Remaining sparge water volume (equipment estimates 214 L) 270
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 554.3 L) 610.3
Boil off losses -4.3
Post boil Volume (equipment estimates 550 L) 578.4
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 578.4 L) 550
Total: 764.2  
Equipment Profile Used: System Default
"144" No Profile Selected beer recipe by 松山陽介. All Grain, ABV 6.97%, IBU 0, SRM 4.1, Fermentables: (CMC 2-ROW MALT, Pale Wheat, Flaked Oats)
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  • Public: Yup, Shared
  • Last Updated: 2025-01-26 10:17 UTC