ミチェラーダ - Beer Recipe - Brewer's Friend

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ミチェラーダ

160 calories 14.3 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 580 liters (ending kettle volume)
Pre Boil Size: 600 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 75% (ending kettle)
Calories: 160 calories (Per 12oz)
Carbs: 14.3 g (Per 12oz)
Created: Sunday January 26th 2025
1.049
1.009
5.3%
0.4
3.4
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
100 kg Great Western - Premium 2-Row100 kg Premium 2-Row 37 2 80.6%
4 kg Weyermann - Carapils4 kg Carapils 34.5 2.1 3.2%
20 kg Rice20 kg Rice 35.5 1 16.1%
124 kg / ¥ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
200 g Saaz200 g Saaz Hops Pellet 3.5 Whirlpool at 90 °C 10 min 0.42 100%
200 g / ¥ 0.00
 
Yeast
Lallemand - LalBrew Diamond Lager
Amount:
500 Gallons
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
10 - 15 °C
Starter:
No
Fermentation Temp:
15 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 2466 B cells required
¥ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
水質調査2023年10月
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
300 L Strike 65 °C 65 °C 50 min
400 L Fly Sparge 75 °C 75 °C --
Starting Mash Thickness: 2.09 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 585.7 L. Suggest reducing initial water volume to 45.4 L and adding 540.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 341 L 259.2
Strike water volume at mash thickness of 2.1 L/kg 259.2
Mash volume with grains 341
Grain absorption losses -124
Remaining sparge water volume 465.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 585.7 L) 600
Boil off losses -5.7
Post boil volume (equipment estimates 594.3 L) 580
Hops absorption losses (whirlpool, hop stand) -1
Estimated amount in fermentor 579
Total: 724.9  
Equipment Profile Used: System Default
 
Notes

黒麹　4Kgマッシュイン
甘酒　3倍のお湯（６５度）で合わせる 3kg麹　お湯12L

ホットサイド
イカ墨 100 g
トマトペースト 24.8kg
そばだし 6kg
コンソメ 1kg
ガーリックパウダー100g
ピパーツ 13g

コールドサイド
ハイビスカス 50g
タバスコ 350g
ウスターソース 3600ml
醤油 3600ml
タンカン果汁 5000ml
シークヮーサー果汁 5000ml
島唐辛子 8g


9:00マッシュイン
９：15マッシュ終わり
マッシュPH5.08
10:10マッシュアウト
10:25 マッシュアウトPH5.10
10:50移送開始
一番搾り　PH5.11 18.3
14:30600L　煮沸開始

移送完了　560L.

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  • Public: Yup, Shared
  • Last Updated: 2025-01-29 04:37 UTC