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Awesome Recipe

170 calories 19.1 g 330 ml
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Beer Stats
Method: All Grain
Style: Fruit Beer
Boil Time: 60 min
Batch Size: 570 liters (fermentor volume)
Pre Boil Size: 670 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 85% (brew house)
Calories: 170 calories (Per 330ml)
Carbs: 19.1 g (Per 330ml)
Created: Sunday January 26th 2025
1.055
1.016
5.1%
14.6
4.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
60 kg Great Western - Domestic 2-Row60 kg Domestic 2-Row 37 2 50%
40 kg German - Wheat Malt40 kg Wheat Malt 37 2 33.3%
7 kg German - CaraHell7 kg CaraHell 34 11 5.8%
13 kg German - Caramel Pils13 kg Caramel Pils 35 2.4 10.8%
120 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
250 g Huell Melon250 g Huell Melon Hops Pellet 7.2 Boil 60 min 8.27 32.3%
100 g Kent Goldings100 g Kent Goldings Hops Pellet 5 Boil 30 min 1.77 12.9%
125 g Huell Melon125 g Huell Melon Hops Pellet 7.2 Boil 30 min 3.18 16.1%
100 g Hallertau Mittelfruh100 g Hallertau Mittelfruh Hops Pellet 3.75 Boil 30 min 1.32 12.9%
100 g Huell Melon100 g Huell Melon Hops Pellet 7.2 Boil 0 min 12.9%
100 g Hallertau Mittelfruh100 g Hallertau Mittelfruh Hops Pellet 3.75 Boil 1 min 0.07 12.9%
775 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1.80 kg raspberries Other Secondary 0 min.
 
Yeast
Fermentis - Safbrew - General/Belgian Yeast S-33
Amount:
500 Grams
Cost:
Attenuation (avg):
70%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 2707 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
419.96 L Strike 73 °C 67 °C 60 min
371.18 L Sparge 76 °C 76 °C 15 min
Starting Mash Thickness: 3.65 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 579.58 L. Suggest reducing initial water volume to 45.4 L and adding 534.18 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 517.2 L 438
Strike water volume at mash thickness of 3.7 L/kg 438
Mash volume with grains 517.2
Grain absorption losses -120
Remaining sparge water volume (equipment estimates 262.5 L) 352.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 579.6 L) 670
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -3.9
Post boil Volume 570
Going into fermentor 570
Total: 790.9  
Equipment Profile Used: System Default
"Awesome Recipe" Fruit Beer recipe by アキラ. All Grain, ABV 5.09%, IBU 14.61, SRM 4.19, Fermentables: (Domestic 2-Row, Wheat Malt, CaraHell, Caramel Pils) Hops: (Huell Melon, Kent Goldings, Hallertau Mittelfruh) Other: (raspberries)
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  • Last Updated: 2025-01-27 05:18 UTC