Old Codger Pale Ale - Beer Recipe - Brewer's Friend

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Old Codger Pale Ale

178 calories 17.3 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28.25 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 178 calories (Per 12oz)
Carbs: 17.3 g (Per 12oz)
Created: Sunday January 26th 2025
1.054
1.012
5.4%
43.4
26.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.70 kg American - Pale 2-Row - Toasted4.7 kg Pale 2-Row - Toasted 33 30 91.8%
0.42 kg Caramel / Crystal 60L0.42 kg Caramel / Crystal 60L 34 60 8.2%
5.12 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
14 g Cascade14 g Cascade Hops Pellet 7 Boil 60 min 12.89 12.5%
14 g Cascade14 g Cascade Hops Pellet 7 Boil 45 min 11.83 12.5%
28 g Cascade28 g Cascade Hops Pellet 7 Boil 10 min 9.35 25%
56 g Cascade56 g Cascade Hops Pellet 7 Whirlpool 0 min 9.33 50%
112 g / $ 0.00
 
Yeast
Lallemand - LALBREW® BRY-97 WEST COAST ALE YEAST
Amount:
1 Each
Cost:
Attenuation (custom):
77%
Flocculation:
High
Optimum Temp:
15 - 22 °C
Starter:
No
Fermentation Temp:
18.5 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 98 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 133.4 g       Temp: 20 °C       CO2 Level: 2.45 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Strike -- -- --
Starting Mash Thickness: 3.65 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 18.7
Mash volume with grains 22.1
Grain absorption losses -5.1
Remaining sparge water volume (equipment estimates 14.6 L) 15.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.3 L) 28.3
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 21.3
Hops absorption losses (whirlpool, hop stand) -0.3
Going into fermentor 21
Total: 34.3  
Equipment Profile Used: System Default
"Old Codger Pale Ale" American Pale Ale beer recipe by Brewer #427305. All Grain, ABV 5.44%, IBU 43.4, SRM 26.43, Fermentables: (Pale 2-Row - Toasted, Caramel / Crystal 60L) Hops: (Cascade)
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  • Last Updated: 2025-01-27 07:01 UTC