Zoigl-Black - Beer Recipe - Brewer's Friend

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Zoigl-Black

179 calories 15.2 g 12 oz
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Beer Stats
Method: All Grain
Style: Schwarzbier
Boil Time: 75 min
Batch Size: 1.8 gallons (fermentor volume)
Pre Boil Size: 1.5 gallons
Pre Boil Gravity: 1.066 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 60% (brew house)
Source: Beer and Brewing Spring 2024 Page 41
Calories: 179 calories (Per 12oz)
Carbs: 15.2 g (Per 12oz)
Created: Sunday January 26th 2025
1.055
1.009
6.0%
7.5
41.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
53 oz Bestmalz - BEST Pilsen53 oz BEST Pilsen 37 1.9 72.6%
7 oz Bestmalz - BEST Munich Dark 7 oz BEST Munich Dark 36.23 11 9.6%
5 oz Bestmalz - BEST Caramel Hell5 oz BEST Caramel Hell 34.5 5.4 6.8%
8 oz Weyermann - Carafa Special Type II8 oz Carafa Special Type II 29.9 425 11%
73 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.07 oz Home grown left whole leaf0.07 oz Home grown left whole leaf Hops Leaf/Whole 7 First Wort 0 min 4.7 38.9%
0.11 oz Artisan - Hallertau Mittelfruh0.11 oz Hallertau Mittelfruh Hops Leaf/Whole 4 Boil 30 min 2.82 61.1%
0.18 oz / $ 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
0.50 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 32 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.44 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 1.71 6.8  
Mash volume with grains 2.08 8.3  
Grain absorption losses -0.57 -2.3  
Remaining sparge water volume (equipment estimates 2.79 g | 11.2 qt) 0.61 2.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 3.68 g | 14.7 qt) 1.5 6  
Boil off losses -1.88 -7.5  
Hops absorption losses (first wort, boil, aroma) -0.01 -0  
Post boil Volume 1.8 7.2  
Going into fermentor 1.8 7.2  
Total: 2.32 9.3
Equipment Profile Used: System Default
 
Notes

Step mash more or less per recipe, ending at 165 for overnight. 115 in the morning.
1.8Gal fermentor 1.056 OG. 1.013 FG.
5 x 12oz bottles, kegged the rest.
Step fermented more or less per recipe in the garage. 13 days total, with the last 6 or so in the house.

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  • Last Updated: 2025-03-08 20:48 UTC