3 gal porter - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

3 gal porter

138 calories 14 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: Brown Porter
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 60% (brew house)
Hop Utilization: 75%
Calories: 138 calories (Per 12oz)
Carbs: 14 g (Per 12oz)
Created: Saturday January 25th 2025
1.042
1.010
4.2%
25.3
30.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb United Kingdom - Maris Otter Pale4 lb Maris Otter Pale 38 3.75 69.6%
0.50 lb American - Caramel / Crystal 90L0.5 lb Caramel / Crystal 90L 33 90 8.7%
0.25 lb Brown Malt0.25 lb Brown Malt 34 90.36 4.3%
0.25 lb Proximity - Chocolate Malt0.25 lb Chocolate Malt 32 350 4.3%
0.25 lb American - Roasted Barley0.25 lb Roasted Barley 33 300 4.3%
0.50 lb Flaked Oats0.5 lb Flaked Oats 33 2.2 8.7%
5.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Fuggles1 oz Fuggles Hops Pellet 4.5 Boil 60 min 22.98 66.7%
0.50 oz Fuggles0.5 oz Fuggles Hops Pellet 4.5 Boil 5 min 2.29 33.3%
1.50 oz / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 42 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
2.16 gal Strike 164 °F 152 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 2.16 8.6  
Mash volume with grains 2.62 10.5  
Grain absorption losses -0.72 -2.9  
Remaining sparge water volume (equipment estimates 3.37 g | 13.5 qt) 1.81 7.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.56 g | 18.2 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume 3 12  
Going into fermentor 3 12  
Total: 3.97 15.9
Equipment Profile Used: System Default
"3 gal porter" Brown Porter beer recipe by Brewer #447135. All Grain, ABV 4.2%, IBU 25.28, SRM 30.67, Fermentables: (Maris Otter Pale, Caramel / Crystal 90L, Brown Malt, Chocolate Malt, Roasted Barley, Flaked Oats) Hops: (Fuggles)
Last Updated and Sharing
 
76
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2025-03-05 13:58 UTC