New Robust Porter - Beer Recipe - Brewer's Friend

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New Robust Porter

192 calories 20.2 g 12 oz
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Beer Stats
Method: Extract
Style: English Porter
Boil Time: 60 min
Batch Size: 1.4 gallons (fermentor volume)
Pre Boil Size: 2.92 gallons
Pre Boil Gravity: 1.028 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 192 calories (Per 12oz)
Carbs: 20.2 g (Per 12oz)
Created: Saturday January 25th 2025
1.058
1.015
5.7%
18.0
49.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.50 lb American - Pale Ale1.5 lb Pale Ale 37 3.5 44.4%
0.50 lb American - Caramel / Crystal 80L0.5 lb Caramel / Crystal 80L 33 80 14.8%
4 oz Brown Malt4 oz Brown Malt 34 90.36 7.4%
4 oz American - Chocolate4 oz Chocolate 29 350 7.4%
4 oz American - Roasted Barley4 oz Roasted Barley 33 300 7.4%
10 oz Flaked Oats10 oz Flaked Oats 33 2.2 18.5%
54 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Fuggles0.25 oz Fuggles Hops Pellet 4.5 Boil 30 min 14.31 50%
0.25 oz Fuggles0.25 oz Fuggles Hops Pellet 4.5 Boil 5 min 3.71 50%
0.50 oz / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 26 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle 3.34 13.4  
Mash volume with grains (equipment estimates 3.34 g | 13.4 qt) 3.61 14.4  
Grain absorption losses (steeping) -0.42 -1.7  
Pre boil volume 2.92 11.7  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil volume 1.4 5.6  
Going into fermentor 1.4 5.6  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 3.34 13.4
Equipment Profile Used: System Default
"New Robust Porter" English Porter beer recipe by Brewer #447135. Extract, ABV 5.74%, IBU 18.02, SRM 49.63, Fermentables: (Pale Ale, Caramel / Crystal 80L, Brown Malt, Chocolate, Roasted Barley, Flaked Oats) Hops: (Fuggles)
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  • Last Updated: 2025-01-25 23:04 UTC