Extract Mexican Lager - Beer Recipe - Brewer's Friend

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Extract Mexican Lager

164 calories 15.2 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 6.25 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 75% (brew house)
Source: David Young
Calories: 164 calories (Per 12oz)
Carbs: 15.2 g (Per 12oz)
Created: Saturday January 25th 2025
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Cream Ale

OG: 1.042 FG: 1.008 ABV: 4.5% IBU: 29

1.050
1.010
5.2%
29.2
3.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.60 lb Briess - LME Pilsen Light6.6 lb LME Pilsen Light 35 2.5 85.9%
0.75 lb Flaked Corn0.75 lb Flaked Corn 40 0.5 9.8%
0.33 lb Briess - Carapils Malt0.33 lb Carapils Malt 34.5 1.5 4.3%
7.68 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Magnum0.5 oz Magnum Hops Pellet 15 Boil 60 min 29.19 100%
0.50 oz / $ 0.00
 
Yeast
Omega Yeast Labs - Dried Lutra Kveik - OYL-071DRY
Amount:
1 Each
Cost:
Attenuation (avg):
78.5%
Flocculation:
Medium
Optimum Temp:
68 - 95 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 86 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.4 Volumes
 
Target Water Profile
Columbus, OH Dublin Rd Plant 2018
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1 qt/lb 0.27 1.1  
Mash volume with grains 0.36 1.4  
Grain absorption losses -0.14 -0.5  
Remaining sparge water volume (equipment estimates 6.32 g | 25.3 qt) 5.81 23.2  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.56 2.2  
Pre boil volume (equipment estimates 6.77 g | 27.1 qt) 6.25 25  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume 5.25 21  
Going into fermentor 5.25 21  
Total: 6.08 24.3
Equipment Profile Used: System Default
"Extract Mexican Lager" No Profile Selected beer recipe by David Young. All Grain, ABV 5.18%, IBU 29.19, SRM 3.39, Fermentables: (LME Pilsen Light, Flaked Corn, Carapils Malt) Hops: (Magnum)
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  • Last Updated: 2025-01-25 21:55 UTC