2nd Brew - Maris Otter Forward - Beer Recipe - Brewer's Friend

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2nd Brew - Maris Otter Forward

6320 calories 656 g 19 L
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Beer Stats
Method: BIAB
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 4.5 gallons (fermentor volume)
Pre Boil Size: 5 gallons
Post Boil Size: 4 gallons
Pre Boil Gravity: 1.032 (recipe based estimate)
Post Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 60% (brew house)
Source: T-Bone
Calories: 6320 calories (Per 19L)
Carbs: 656 g (Per 19L)
Created: Saturday January 25th 2025
1.036
1.009
3.5%
44.1
6.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.90 lb United Kingdom - Maris Otter Pale3.9 lb Maris Otter Pale 38 3.75 53.4%
2 lb Munich2 lb Munich 37 6 27.4%
1 lb American - Vienna1 lb Vienna 35 4 13.7%
0.40 lb Munich - Light 10L0.4 lb Munich - Light 10L 33 10 5.5%
7.30 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 60 min 34.61 47.6%
0.30 oz Cascade0.3 oz Cascade Hops Pellet 7 Boil 15 min 5.15 14.3%
0.30 oz Cascade0.3 oz Cascade Hops Pellet 7 Boil 5 min 2.07 14.3%
0.50 oz Willamette0.5 oz Willamette Hops Pellet 4.5 Boil 5 min 2.22 23.8%
2.10 oz / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 54 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 3.3 oz       Temp: 70 °F       CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Steeping 148 °F 154 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 6.74 g | 27 qt) 6.16 24.7  
Mash volume with grains (equipment estimates 7.33 g | 29.3 qt) 6.75 27  
Grain absorption losses -0.91 -3.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 5.58 g | 22.3 qt) 5 20  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 4 16  
Top off amount 0.5 2  
Volume into fermentor 4.5 18  
Total: 6.16 24.7
Equipment Profile Used: System Default
"2nd Brew - Maris Otter Forward" No Profile Selected beer recipe by T-Bone. BIAB, ABV 3.54%, IBU 44.05, SRM 6.05, Fermentables: (Maris Otter Pale, Munich, Vienna, Munich - Light 10L) Hops: (Cascade, Willamette)
Last Updated and Sharing
 
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  • Last Updated: 2025-02-02 00:16 UTC