Water |
Liters |
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 133.65 L. Suggest reducing initial water volume to 45.4 L and adding 88.25 L sparge/top-off.
|
|
WARNING: Mash tun capacity exceeded. Volume required: 60.34 L. Suggest reducing strike water volume to 36.16 L and adding 14.94 L sparge/top-off.
|
51.1 |
Strike water volume at mash thickness of 3.7 L/kg
|
51.1 |
Mash volume with grains
|
60.3 |
Grain absorption losses
|
-14 |
Remaining sparge water volume (equipment estimates 97.5 L)
|
97.4 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 133.7 L)
|
133.6 |
Boil off losses
|
-8.6 |
Hops absorption losses (first wort, boil, aroma)
|
-0.1 |
Post boil Volume
|
125 |
Going into fermentor
|
125 |
Total:
|
148.5
|
Equipment Profile Used: |
System Default |