Irish Red Ale
134 calories
12.3 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
0.75 oz |
BSG - Willamette0.75 oz Willamette Hops |
|
Pellet |
3.8 |
Boil
|
60 min |
11.59 |
50% |
0.75 oz |
Northern Brewer - US Goldings0.75 oz US Goldings Hops |
|
Pellet |
5 |
Boil
|
30 min |
11.72 |
50% |
1.50 oz
/ $ 0.00
|
Priming
Method: co2
Amount: 7.22 psi
Temp: 35 °F
CO2 Level: 2.25 Volumes |
Target Water Profile
CHESAPEAKE NOV 2023
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
7.88 gal |
|
Strike |
157 °F |
153 °F |
60 min |
|
|
|
153 °F |
168 °F |
10 min |
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume (equipment estimates 8.4 g | 33.6 qt)
|
8.34 |
33.4
|
Mash volume with grains (equipment estimates 9.1 g | 36.4 qt)
|
9.04 |
36.2
|
Grain absorption losses
|
-1.09 |
-4.4
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 7.06 g | 28.2 qt)
|
7 |
28
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.06 |
-0.2
|
Post boil Volume
|
5.5 |
22
|
Volume into fermentor
|
5.5 |
22
|
Total:
|
8.34
|
33.4
|
Equipment Profile Used: |
System Default |
"Irish Red Ale" Irish Red Ale beer recipe by Brandon Christian. BIAB, ABV 4.28%, IBU 23.32, SRM 9.8, Fermentables: (Standard 2-Row, Caramel Pils, Special Roast, Biscuit, Chocolate) Hops: (Willamette, US Goldings) Other: (Campden Tablet, Yeast Nutrient, Kerry Whirlfloc T, Calcium Chloride (anhydrous), Epsom Salt, Gypsum)
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- Last Updated: 2025-01-25 18:00 UTC