Irish Red Ale - Beer Recipe - Brewer's Friend

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Irish Red Ale

134 calories 12.3 g 12 oz
Beer Stats
Method: BIAB
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.032 (recipe based estimate)
Post Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Brandon Christian
Calories: 134 calories (Per 12oz)
Carbs: 12.3 g (Per 12oz)
Created: Saturday January 25th 2025
1.041
1.008
4.3%
23.3
9.8
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7.50 lb Rahr - Standard 2-Row7.5 lb Standard 2-Row 36.8 1.8 85.7%
12 oz Belgian - Caramel Pils12 oz Caramel Pils 34 8 8.6%
4 oz Briess - Special Roast4 oz Special Roast 33 40 2.9%
2 oz Belgian - Biscuit2 oz Biscuit 35 23 1.4%
2 oz United Kingdom - Chocolate2 oz Chocolate 34 425 1.4%
140 oz / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz BSG - Willamette0.75 oz Willamette Hops Pellet 3.8 Boil 60 min 11.59 50%
0.75 oz Northern Brewer - US Goldings0.75 oz US Goldings Hops Pellet 5 Boil 30 min 11.72 50%
1.50 oz / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Campden Tablet Water Agt Mash 1 hr.
5 tsp Yeast Nutrient Other Boil 15 min.
1 each BSG - Kerry Whirlfloc T Fining Mash 0 min.
3.90 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
1 g Epsom Salt Water Agt Mash 1 hr.
1.30 g Gypsum Water Agt Mash 1 hr.
 
Yeast
Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST
Amount:
2 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
50 - 72 °F
Starter:
No
Fermentation Temp:
67 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 213 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 7.22 psi       Temp: 35 °F       CO2 Level: 2.25 Volumes
 
Target Water Profile
CHESAPEAKE NOV 2023
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
9 3 62 23 12 138
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.88 gal Strike 157 °F 153 °F 60 min
153 °F 168 °F 10 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.4 g | 33.6 qt) 8.34 33.4  
Mash volume with grains (equipment estimates 9.1 g | 36.4 qt) 9.04 36.2  
Grain absorption losses -1.09 -4.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.06 g | 28.2 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume 5.5 22  
Volume into fermentor 5.5 22  
Total: 8.34 33.4
Equipment Profile Used: System Default
"Irish Red Ale" Irish Red Ale beer recipe by Brandon Christian. BIAB, ABV 4.28%, IBU 23.32, SRM 9.8, Fermentables: (Standard 2-Row, Caramel Pils, Special Roast, Biscuit, Chocolate) Hops: (Willamette, US Goldings) Other: (Campden Tablet, Yeast Nutrient, Kerry Whirlfloc T, Calcium Chloride (anhydrous), Epsom Salt, Gypsum)
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  • Public: Yup, Shared
  • Last Updated: 2025-01-25 18:00 UTC