Dick Van Dyke - Beer Recipe - Brewer's Friend

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Dick Van Dyke

194 calories 24.2 g 330 ml
Beer Stats
Method: All Grain
Style: Ordinary Bitter
Boil Time: 60 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 60 liters
Post Boil Size: 50 liters
Pre Boil Gravity: 12.8 °P (recipe based estimate)
Post Boil Gravity: 15.2 °P (recipe based estimate)
Efficiency: 68% (brew house)
Source: Bjórsetur Íslands Brugghús
Calories: 194 calories (Per 330ml)
Carbs: 24.2 g (Per 330ml)
Created: Saturday January 25th 2025
15.2 °P
5.5 °P
5.3%
81.1
18.9
n/a
6,862.00
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 kg Weyermann - Pale Ale11 kg Pale Ale kr 230.00 / kg
kr 2,530.00
39 2.3 76%
1.20 kg United Kingdom - Amber1.2 kg Amber kr 750.00 / kg
kr 900.00
32 27 8.3%
0.60 kg Weyermann - Caramunich Type 20.6 kg Caramunich Type 2 kr 390.00 / kg
kr 234.00
34 45 4.1%
0.48 kg Castle Malting - Special B0.48 kg Special B kr 500.00 / kg
kr 240.00
34 150 3.3%
0.60 kg Weyermann - CaraAmber0.6 kg CaraAmber kr 250.00 / kg
kr 150.00
37 27 4.1%
0.60 kg Weyermann - Special W0.6 kg Special W 33.6 115 4.1%
14.48 kg / kr 4,054.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
150 g Ariana150 g Ariana Hops Leaf/Whole 11.5 Mash 0 min 15.63 36.5%
64 g Northern Brewer - Australian Galaxy64 g Australian Galaxy Hops Leaf/Whole 15.5 Boil 30 min 34.65 15.6%
34 g Centennial34 g Centennial Hops Leaf/Whole 10 Boil 30 min 11.87 8.3%
16 g Cascade16 g Cascade Hops kr 8.00 / g
kr 128.00
Pellet 7 Boil 30 min 4.3 3.9%
20 g East Kent Goldings20 g East Kent Goldings Hops kr 9.00 / g
kr 180.00
Pellet 5 Boil 30 min 3.84 4.9%
27 g Amarillo27 g Amarillo Hops Pellet 10.4 Boil 30 min 10.79 6.6%
100 g Fuggles100 g Fuggles Hops Pellet 4.5 Boil 0 min 24.3%
411 g / kr 308.00
 
Other Ingredients
Amount Name Cost Type Use Time
8 g Irish Moss kr 12.50 / g
kr 100.00
Fining Mash 15 min.
kr 100.00
 
Yeast
Lallemand - LALBREW® LONDON ENGLISH-STYLE ALE YEAST
Amount:
3 Each
Cost:
kr 800.00 / each
kr 2,400.00
Attenuation (avg):
65%
Flocculation:
Low
Optimum Temp:
18 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 266 B cells required
kr 2,400.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Iceland - avarage
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 57.01 L. Suggest reducing initial water volume to 45.4 L and adding 11.61 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 52.25 L. Suggest reducing strike water volume to 36.59 L and adding 6.85 L sparge/top-off. 43.4
Strike water volume at mash thickness of 3 L/kg 43.4
Mash volume with grains 52.2
Grain absorption losses -14.5
Hops absorption losses (mash) -0.8
Remaining sparge water volume (equipment estimates 29.7 L) 32.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 57 L) 60
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1.3
Post boil Volume 50
Going into fermentor 50
Total: 76.1  
Equipment Profile Used: System Default
"Dick Van Dyke" Ordinary Bitter beer recipe by Bjórsetur Íslands Brugghús. All Grain, ABV 5.29%, IBU 81.08, SRM 18.86, Fermentables: ( Pale Ale, Amber, Caramunich Type 2, Special B, CaraAmber, Special W) Hops: (Ariana, Australian Galaxy, Centennial, Cascade, East Kent Goldings, Amarillo, Fuggles) Other: (Irish Moss)
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  • Last Updated: 2025-01-25 16:05 UTC