Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
11 kg | Weyermann - Pale Ale |
kr 230.00 / kg kr 2,530.00 |
39 | 2.3 | 76% |
1.20 kg | United Kingdom - Amber |
kr 750.00 / kg kr 900.00 |
32 | 27 | 8.3% |
0.60 kg | Weyermann - Caramunich Type 2 |
kr 390.00 / kg kr 234.00 |
34 | 45 | 4.1% |
0.48 kg | Castle Malting - Special B |
kr 500.00 / kg kr 240.00 |
34 | 150 | 3.3% |
0.60 kg | Weyermann - CaraAmber |
kr 250.00 / kg kr 150.00 |
37 | 27 | 4.1% |
0.60 kg | Weyermann - Special W | 33.6 | 115 | 4.1% | |
14.48 kg / kr 4,054.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
150 g | Ariana | Leaf/Whole | 11.5 | Mash | 0 min | 15.63 | 36.5% | |
64 g | Northern Brewer - Australian Galaxy | Leaf/Whole | 15.5 | Boil | 30 min | 34.65 | 15.6% | |
34 g | Centennial | Leaf/Whole | 10 | Boil | 30 min | 11.87 | 8.3% | |
16 g | Cascade |
kr 8.00 / g kr 128.00 |
Pellet | 7 | Boil | 30 min | 4.3 | 3.9% |
20 g | East Kent Goldings |
kr 9.00 / g kr 180.00 |
Pellet | 5 | Boil | 30 min | 3.84 | 4.9% |
27 g | Amarillo | Pellet | 10.4 | Boil | 30 min | 10.79 | 6.6% | |
100 g | Fuggles | Pellet | 4.5 | Boil | 0 min | 24.3% | ||
411 g / kr 308.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
8 g | Irish Moss |
kr 12.50 / g kr 100.00 |
Fining | Mash | 15 min. |
kr 100.00 |
Lallemand - LALBREW® LONDON ENGLISH-STYLE ALE YEAST | ||||||||||||||||
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kr 2,400.00 |
CO2 Level: 2.25 Volumes |
Water | Liters |
---|---|
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 57.01 L. Suggest reducing initial water volume to 45.4 L and adding 11.61 L sparge/top-off. | |
WARNING: Mash tun capacity exceeded. Volume required: 52.25 L. Suggest reducing strike water volume to 36.59 L and adding 6.85 L sparge/top-off. | 43.4 |
Strike water volume at mash thickness of 3 L/kg | 43.4 |
Mash volume with grains | 52.2 |
Grain absorption losses | -14.5 |
Hops absorption losses (mash) | -0.8 |
Remaining sparge water volume (equipment estimates 29.7 L) | 32.7 |
Mash Lauter Tun losses | -0.9 |
Pre boil volume (equipment estimates 57 L) | 60 |
Boil off losses | -5.7 |
Hops absorption losses (first wort, boil, aroma) | -1.3 |
Post boil Volume | 50 |
Going into fermentor | 50 |
Total: | 76.1 |
Equipment Profile Used: | System Default |