For Vienna with love - Beer Recipe - Brewer's Friend

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For Vienna with love

221 calories 18 g 500 ml
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Beer Stats
Method: All Grain
Style: Vienna Lager
Boil Time: 75 min
Batch Size: 56 liters (fermentor volume)
Pre Boil Size: 64.6 liters
Post Boil Size: 56 liters
Pre Boil Gravity: 10.4 °P (recipe based estimate)
Post Boil Gravity: 12.0 °P (recipe based estimate)
Efficiency: 70.5% (brew house)
Source: Dimitar Yarev
Calories: 221 calories (Per 500ml)
Carbs: 18 g (Per 500ml)
Created: Saturday January 25th 2025
12.0 °P
1.8 °P
5.4%
21.6
17.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
6 kg Bestmalz - BEST Vienna6 kg BEST Vienna 37 8.64 48%
5 kg Bestmalz - BEST Munich5 kg BEST Munich 37 15.31 40%
1 kg Bestmalz - BEST Caramel Munich I1 kg BEST Caramel Munich I 34.5 91.9 8%
0.50 kg Bestmalz - Best A-XL0.5 kg Best A-XL 36.8 3.84 4%
12.50 kg / лв 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
100 g Tettnanger100 g Tettnanger Hops Pellet 2.9 Boil 60 min 14.14 33.3%
100 g Tettnanger100 g Tettnanger Hops Pellet 2.9 Boil 10 min 5.13 33.3%
100 g Tettnanger100 g Tettnanger Hops Pellet 2.9 Boil 4 min 2.3 33.3%
300 g / лв 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
30 Grams
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 235 B cells required
лв 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
36 L Strike -- 64 °C 45 min
Temperature -- 72 °C 15 min
Temperature -- 78 °C 2 min
36 L Fly Sparge -- 78 °C --
Starting Mash Thickness: 3.65 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 64.63 L. Suggest reducing initial water volume to 45.4 L and adding 19.23 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 53.88 L. Suggest reducing strike water volume to 37.15 L and adding 8.48 L sparge/top-off. 45.6
Strike water volume at mash thickness of 3.7 L/kg 45.6
Mash volume with grains 53.9
Grain absorption losses -12.5
Remaining sparge water volume (equipment estimates 32.4 L) 32.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 64.6 L) 64.6
Boil off losses -7.1
Hops absorption losses (first wort, boil, aroma) -1.5
Post boil Volume 56
Going into fermentor 56
Total: 78  
Equipment Profile Used: System Default
"For Vienna with love" Vienna Lager beer recipe by Dimitar Yarev. All Grain, ABV 5.4%, IBU 21.56, SRM 17.48, Fermentables: (BEST Vienna, BEST Munich, BEST Caramel Munich I, Best A-XL) Hops: (Tettnanger)
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  • Public: Yup, Shared
  • Last Updated: 2025-01-25 14:42 UTC