AV Pils - Beer Recipe - Brewer's Friend

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AV Pils

124 calories 11 g 12 oz
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Beer Stats
Method: BIAB
Style: German Leichtbier
Boil Time: 30 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.035 (recipe based estimate)
Post Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 65% (brew house)
Source: GKH
Hop Utilization: 97%
Calories: 124 calories (Per 12oz)
Carbs: 11 g (Per 12oz)
Created: Saturday January 25th 2025
1.038
1.007
4.1%
25.0
3.5
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb Avangard - Pilsner8 lb Pilsner 37.3 1.7 91.4%
0.50 lb Avangard - Light Munich0.5 lb Light Munich 37 8 5.7%
0.25 lb The Swaen - Platinumswaen Sauer0.25 lb Platinumswaen Sauer 27 5.81 2.9%
8.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz BSG - Magnum0.5 oz Magnum Hops Pellet 12.8 Boil 30 min 18.85 33.3%
1 oz BSG - German Hallertau Mittelfrüh1 oz German Hallertau Mittelfrüh Hops Pellet 4.4 Boil 10 min 6.12 66.7%
1.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 g Brewtan B Water Agt Mash 90 min.
3 g Calcium Chloride (dihydrate) Water Agt Mash 90 min.
 
Yeast
Lallemand - LalBrew NovaLager™
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
50 - 68 °F
Starter:
Yes
Fermentation Temp:
54 °F
Pitch Rate:
1.5 (M cells / ml / ° P) 297 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
BrewRO Reverse Osmosis
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
30.9 0 7 55.6 1 0.1
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.75 gal Infusion 152 °F 152 °F 90 min
1 gal batch Batch Sparge 152 °F 152 °F 10 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 7.65 g | 30.6 qt) 7.34 29.4  
Mash volume with grains (equipment estimates 8.35 g | 33.4 qt) 8.04 32.2  
Grain absorption losses -1.09 -4.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.31 g | 25.2 qt) 6 24  
Boil off losses -0.75 -3  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume 5.5 22  
Volume into fermentor 5.5 22  
Total: 7.34 29.4
Equipment Profile Used: System Default
"AV Pils" German Leichtbier beer recipe by GKH. BIAB, ABV 4.13%, IBU 24.97, SRM 3.5, Fermentables: (Pilsner, Light Munich, Platinumswaen Sauer) Hops: (Magnum, German Hallertau Mittelfrüh) Other: (Brewtan B, Calcium Chloride (dihydrate))
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  • Last Updated: 2025-01-25 14:21 UTC