Shaun' Premium Czech Pilsner - Beer Recipe - Brewer's Friend

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Shaun' Premium Czech Pilsner

158 calories 13.7 g 330 ml
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Beer Stats
Method: All Grain
Style: Czech Premium Pale Lager
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 25.17 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Shaun Hooke
Calories: 158 calories (Per 330ml)
Carbs: 13.7 g (Per 330ml)
Created: Saturday January 25th 2025
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1.052
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n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg Crisp Malting - German Pilsen4 kg German Pilsen 36.8 2 86.5%
625 g Crisp Malting - Cara Gold malt625 g Cara Gold malt 34 6 13.5%
4.63 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Herkules15 g Herkules Hops Pellet 15 Boil 60 min 33.14 20.8%
20 g Charles Faram - Styrian Dragon20 g Styrian Dragon Hops Pellet 8.5 Boil 10 min 9.08 27.8%
37 g Hallertau Hersbrucker37 g Hallertau Hersbrucker Hops Pellet 4 Dry Hop 10 days 51.4%
72 g / $ 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 86 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 13.9
Mash volume with grains 16.9
Grain absorption losses -4.6
Remaining sparge water volume (equipment estimates 16.5 L) 16.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 24.9 L) 25.2
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 19
Going into fermentor 19
Total: 30.7  
Equipment Profile Used: System Default
"Shaun' Premium Czech Pilsner" Czech Premium Pale Lager beer recipe by Shaun Hooke. All Grain, ABV 5.64%, IBU 42.22, SRM 4.6, Fermentables: (German Pilsen, Cara Gold malt) Hops: (Herkules, Styrian Dragon, Hallertau Hersbrucker)
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  • Public: Yup, Shared
  • Last Updated: 2025-01-25 15:42 UTC