SMaSH Mosaic Maris Otter - Beer Recipe - Brewer's Friend

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SMaSH Mosaic Maris Otter

173 calories 15.7 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28.29 liters
Post Boil Size: 25.14 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Fabrizio
Calories: 173 calories (Per 12oz)
Carbs: 15.7 g (Per 12oz)
Created: Saturday January 25th 2025
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1.053
1.010
5.6%
37.7
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n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.50 kg United Kingdom - Maris Otter Pale5.5 kg Maris Otter Pale 38 3.75 100%
5.50 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
23 g Mosaic23 g Mosaic Hops Pellet 12.7 Boil 60 min 33.06 30.7%
27 g Mosaic27 g Mosaic Hops Pellet 12.7 Hop Stand at 80 °C 20 min 4.62 36%
25 g Yakima Chief Hops - Mosaic LupuLN2 (Cryo)25 g Mosaic LupuLN2 (Cryo) Hops Lupulin Pellet 24 Dry Hop at 20 °C 5 days 33.3%
75 g / 0.00 €
 
Other Ingredients
Amount Name Cost Type Use Time
3 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
3 g Epsom Salt Water Agt Mash 1 hr.
3 g Gypsum Water Agt Mash 1 hr.
5 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
Lallemand - Verdant IPA
Amount:
11 Grams
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
18 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 105 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 140.4 g       Temp: 20 °C       CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
24 L Infusion 67 °C 67 °C 60 min
Top Off 67 °C 78 °C 10 min
8 L Sparge 78 °C 100 °C 20 min
Starting Mash Thickness: 3.13 L/kg
Starting Grain Temp: 15 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 17.2
Mash volume with grains 20.8
Grain absorption losses -5.5
Remaining sparge water volume (equipment estimates 18.1 L) 17.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29 L) 28.3
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume (equipment estimates 23.1 L) 25.1
Hops absorption losses (whirlpool, hop stand) -0.1
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 25 L) 23
Total: 34.7  
Equipment Profile Used: System Default
"SMaSH Mosaic Maris Otter" American IPA beer recipe by Fabrizio. All Grain, ABV 5.63%, IBU 37.68, SRM 5.93, Fermentables: (Maris Otter Pale) Hops: (Mosaic, Mosaic LupuLN2 (Cryo)) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Lactic acid)
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  • Last Updated: 2025-03-05 07:25 UTC