OBK Irish Stout - Beer Recipe - Brewer's Friend

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OBK Irish Stout

242 calories 25.1 g 500 ml
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Beer Stats
Method: All Grain
Style: Irish Stout
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 23.54 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Phil & Dave's Good Beer
Calories: 242 calories (Per 500ml)
Carbs: 25.1 g (Per 500ml)
Created: Friday January 24th 2025
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OG: 1.061 FG: 1.016 ABV: 5.9% IBU: 31

1.052
1.013
5.1%
28.4
50.0
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg OiO - Canadian 2-Row Malt4 kg Canadian 2-Row Malt 36.8 1.9 81.6%
900 g Simpsons - Roasted Barley900 g Roasted Barley 28.52 600 18.4%
4.90 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
28.30 g Yakima Chief Hops - German Northern Brewer28.3 g German Northern Brewer Hops Pellet 7.5 Boil 60 min 28.39 100%
28.30 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
6 g Epsom Salt Water Agt Mash 0 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 90 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 122.1 g       Temp: 20 °C       CO2 Level: 2.25 Volumes
 
Target Water Profile
Dublin (Dry Stout)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
110 4 12 19 53 280
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18.5 L Strike 75 °C 68 °C 60 min
5 L Sparge 68 °C 68 °C --
Starting Mash Thickness: 2.5 L/kg
Starting Grain Temp: 20 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.5 L/kg 12.3
Mash volume with grains 15.5
Grain absorption losses -4.9
Remaining sparge water volume (equipment estimates 19.4 L) 17.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25.8 L) 23.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 20
Going into fermentor 20
Total: 29.3  
Equipment Profile Used: System Default
 
Notes

Fermentation 21 days

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  • Last Updated: 2025-01-25 16:50 UTC