Rob's Porter in St Joe - Beer Recipe - Brewer's Friend

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Rob's Porter in St Joe

213 calories 19 g 16 oz
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Beer Stats
Method: BIAB
Style: Baltic Porter
Boil Time: 60 min
Batch Size: 8 gallons (fermentor volume)
Pre Boil Size: 6.25 gallons
Post Boil Size: 5.25 gallons
Pre Boil Gravity: 1.076 (recipe based estimate)
Post Boil Gravity: 1.098 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Brian Seelinger
Calories: 213 calories (Per 16oz)
Carbs: 19 g (Per 16oz)
Created: Friday January 24th 2025
1.065
1.012
7.2%
33.9
28.6
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Avangard - Pilsner6 lb Pilsner 37.3 1.7 31.6%
10 lb Avangard - Light Munich10 lb Light Munich 37 8 52.6%
0.50 lb Briess - Caramel Malt - 60L0.5 lb Caramel Malt - 60L 35.4 60 2.6%
0.50 lb Briess - Caramel Malt - 120L0.5 lb Caramel Malt - 120L 34.5 120 2.6%
8 oz Weyermann - Carafa II8 oz Carafa II 31.5 415 2.6%
8 oz Briess - Chocolate8 oz Chocolate 25 350 2.6%
1 lb Dry Malt Extract - Dark1 lb Dry Malt Extract - Dark - (late boil kettle addition) 44 30 5.3%
19 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Chinook1 oz Chinook Hops Pellet 14.5 Boil 60 min 27.34 50%
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 15 min 6.55 50%
2 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 169 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
MBC 2021
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 9.25 g | 37 qt) 8.75 35  
Mash volume with grains (equipment estimates 10.69 g | 42.8 qt) 10.19 40.8  
Grain absorption losses -2.25 -9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.75 g | 27 qt) 6.25 25  
Volume increase from sugar/extract (late additions) 0.08 0.3  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5.25 21  
Top off amount 2.75 11  
Volume into fermentor 8 32  
Total: 8.75 35
Equipment Profile Used: System Default
"Rob's Porter in St Joe" Baltic Porter beer recipe by Brian Seelinger. BIAB, ABV 7.15%, IBU 33.9, SRM 28.59, Fermentables: (Pilsner, Light Munich, Caramel Malt - 60L, Caramel Malt - 120L, Carafa II, Chocolate, Dry Malt Extract - Dark) Hops: (Chinook, Cascade)
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  • Last Updated: 2025-01-24 22:12 UTC