Schwarzbier - Beer Recipe - Brewer's Friend

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Schwarzbier

164 calories 15.2 g 12 oz
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Beer Stats
Method: All Grain
Style: Schwarzbier
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.58 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 71% (brew house)
Calories: 164 calories (Per 12oz)
Carbs: 15.2 g (Per 12oz)
Created: Friday January 24th 2025
1.050
1.010
5.3%
27.5
49.1
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 lb American - Black Malt1 lb Black Malt 28 500 8.3%
0.50 lb American - Blackprinz0.5 lb Blackprinz 36 500 4.2%
0.50 lb American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt) 33 1.8 4.2%
0.25 lb American - Dark Chocolate0.25 lb Dark Chocolate 29 420 2.1%
0.25 lb American - Roasted Barley0.25 lb Roasted Barley 33 300 2.1%
0.50 lb Aromatic0.5 lb Aromatic 33 38 4.2%
7 lb Hudson Valley Malt - Hudson Valley Malt - Pilsner7 lb Hudson Valley Malt - Pilsner 37 1.8 58.3%
1 lb Hudson Valley Malt - Hudson Valley Malt - Munich - Light 10L1 lb Hudson Valley Malt - Munich - Light 10L 33 10 8.3%
1 lb Hudson Valley Malt - Hudson Valley Malt - Vienna1 lb Hudson Valley Malt - Vienna 35 6 8.3%
12 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Northern Brewer0.5 oz Northern Brewer Hops Pellet 5.9 Boil 90 min 10.99 22.2%
0.50 oz Mount Hood0.5 oz Mount Hood Hops Pellet 4.7 Boil 90 min 8.75 22.2%
0.25 oz Mount Hood0.25 oz Mount Hood Hops Pellet 4.7 Boil 30 min 3.14 11.1%
0.50 oz Saaz0.5 oz Saaz Hops Pellet 2.5 Boil 30 min 3.34 22.2%
0.25 oz Mount Hood0.25 oz Mount Hood Hops Pellet 4.7 Boil 5 min 0.82 11.1%
0.25 oz Saaz0.25 oz Saaz Hops Pellet 2.5 Boil 5 min 0.43 11.1%
2.25 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Irish Moss Fining Mash 15 min.
 
Yeast
Lallemand - LalBrew NovaLager™
Amount:
1 Each
Cost:
Attenuation (custom):
79%
Flocculation:
Medium
Optimum Temp:
50 - 68 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 98 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.44 Volumes
 
Target Water Profile
Poland Spring
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.75 gal 145 °F 152 °F 90 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.5 18  
Mash volume with grains 5.46 21.8  
Grain absorption losses -1.5 -6  
Remaining sparge water volume 4.83 19.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 7.58 30.3  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 6 24  
Going into fermentor 6 24  
Total: 9.33 37.3
Equipment Profile Used: System Default
"Schwarzbier" Schwarzbier beer recipe by Jisslicious. All Grain, ABV 5.26%, IBU 27.48, SRM 49.13, Fermentables: (Black Malt, Blackprinz, Carapils (Dextrine Malt), Dark Chocolate, Roasted Barley, Aromatic, Hudson Valley Malt - Pilsner, Hudson Valley Malt - Munich - Light 10L, Hudson Valley Malt - Vienna) Hops: (Northern Brewer, Mount Hood, Saaz) Other: (Irish Moss)
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  • Last Updated: 2025-02-17 20:03 UTC