Schwarzbier - Beer Recipe - Brewer's Friend

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Schwarzbier

168 calories 17.6 g 12 oz
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Beer Stats
Method: All Grain
Style: Schwarzbier
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.08 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 168 calories (Per 12oz)
Carbs: 17.6 g (Per 12oz)
Created: Friday January 24th 2025
1.051
1.013
5.1%
31.9
41.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb Briess - Pilsen Malt 2-Row7 lb Pilsen Malt 2-Row 37 1.2 63.6%
2 lb Weyermann - Munich Type I2 lb Munich Type I 38 6 18.2%
1 lb American - Blackprinz1 lb Blackprinz 36 500 9.1%
0.50 lb Aromatic Malt0.5 lb Aromatic Malt 35 20 4.5%
0.25 lb American - Roasted Barley0.25 lb Roasted Barley 33 300 2.3%
0.25 lb American - Chocolate0.25 lb Chocolate 29 350 2.3%
11 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Northern Brewer0.5 oz Northern Brewer Hops Leaf/Whole 7.8 Boil 90 min 14.34 25%
0.75 oz Hallertau Mittelfruh0.75 oz Hallertau Mittelfruh Hops Pellet 3.75 Boil 90 min 11.38 37.5%
0.50 oz Hallertau Mittelfruh0.5 oz Hallertau Mittelfruh Hops Pellet 3.75 Boil 30 min 5.45 25%
0.25 oz Hallertau Mittelfruh0.25 oz Hallertau Mittelfruh Hops Pellet 3.75 Boil 5 min 0.71 12.5%
2 oz / $ 0.00
Priming
CO2 Level: 2.44 Volumes
 
Target Water Profile
Poland Spring
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.13 16.5  
Mash volume with grains 5.01 20  
Grain absorption losses -1.38 -5.5  
Remaining sparge water volume 4.58 18.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 7.08 28.3  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 8.71 34.8
Equipment Profile Used: System Default
"Schwarzbier" Schwarzbier beer recipe by Jisslicious. All Grain, ABV 5.06%, IBU 31.88, SRM 41.16, Fermentables: (Pilsen Malt 2-Row, Munich Type I, Blackprinz, Aromatic Malt, Roasted Barley, Chocolate) Hops: (Northern Brewer, Hallertau Mittelfruh)
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  • Last Updated: 2025-01-24 17:41 UTC