Chinook SMaSH (Geterbrewed) - Beer Recipe - Brewer's Friend

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Chinook SMaSH (Geterbrewed)

163 calories 16.7 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 25.83 liters
Post Boil Size: 21.55 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Ronan Murphy
Calories: 163 calories (Per 330ml)
Carbs: 16.7 g (Per 330ml)
Created: Friday January 24th 2025
1.053
1.013
5.2%
71.4
18.5
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.08 kg Extra Pale Malt4.08 kg Extra Pale Malt 33 1.8 75%
1.36 kg Warminster Maltings - Crystal 1001.36 kg Crystal 100 34 64 25%
5.44 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
11 g Chinook11 g Chinook Hops Pellet 13 Boil 60 min 19.14 16.7%
11 g Chinook11 g Chinook Hops Pellet 13 Boil 45 min 17.57 16.7%
11 g Chinook11 g Chinook Hops Pellet 13 Boil 30 min 14.71 16.7%
11 g Chinook11 g Chinook Hops Pellet 13 Boil 15 min 9.5 16.7%
11 g Chinook11 g Chinook Hops Pellet 13 Boil 10 min 6.94 16.7%
11 g Chinook11 g Chinook Hops Pellet 13 Whirlpool 0 min 3.58 16.7%
66 g / 0.00 €
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Fining Boil 15 min.
 
Yeast
Lallemand - LALBREW® BRY-97 WEST COAST ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
15 - 22 °C
Starter:
No
Fermentation Temp:
21 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 92 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Dublin (Ballymore Eustace supply), Ireland
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 16.3
Mash volume with grains 19.9
Grain absorption losses -5.4
Remaining sparge water volume (equipment estimates 16.1 L) 15.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26 L) 25.8
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume (equipment estimates 20.1 L) 21.6
Hops absorption losses (whirlpool, hop stand) -0.1
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 21.5 L) 20
Total: 32.2  
Equipment Profile Used: System Default
"Chinook SMaSH (Geterbrewed)" American IPA beer recipe by Ronan Murphy. All Grain, ABV 5.2%, IBU 71.42, SRM 18.54, Fermentables: (Extra Pale Malt, Crystal 100) Hops: (Chinook) Other: (Whirlfloc)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2025-01-24 11:59 UTC