Half Hearted - Beer Recipe - Brewer's Friend

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Half Hearted

230 calories 20.5 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.07 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.070 (recipe based estimate)
Efficiency: 78% (brew house)
Source: Brent Leech
Calories: 230 calories (Per 12oz)
Carbs: 20.5 g (Per 12oz)
Created: Friday January 24th 2025
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Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb Briess - American - Pale Ale Malt 2-Row9 lb American - Pale Ale Malt 2-Row 36.8 3.5 69.2%
2 lb Briess - American - Caramel Malt - 20L2 lb American - Caramel Malt - 20L 35 20 15.4%
1 lb Briess - American - Caramel Malt - 40L1 lb American - Caramel Malt - 40L 35.4 40 7.7%
1 lb Briess - DME Pilsen Light1 lb DME Pilsen Light - (late boil kettle addition) 43 2 7.7%
13 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Amarillo0.5 oz Amarillo Hops Pellet 9.2 Boil 60 min 16.16 12.5%
0.50 oz Citra0.5 oz Citra Hops Pellet 11 Boil 60 min 19.32 12.5%
1 oz Centennial1 oz Centennial Hops Pellet 9.2 Boil 15 min 16.04 25%
1 oz Centennial1 oz Centennial Hops Pellet 9.2 Boil 5 min 6.44 25%
1 oz Centennial1 oz Centennial Hops Pellet 9.2 Boil 1 min 1.39 25%
4 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (custom):
79%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 124 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Fly Sparge 150 °F 150 °F 90 min
Starting Mash Thickness: 1.25 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 3.75 15  
Mash volume with grains 4.71 18.8  
Grain absorption losses -1.5 -6  
Remaining sparge water volume 5.07 20.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 7.07 28.3  
Volume increase from sugar/extract (late additions) 0.08 0.3  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 8.82 35.3
Equipment Profile Used: System Default
"Half Hearted" American IPA beer recipe by Brent Leech. All Grain, ABV 7.43%, IBU 59.35, SRM 11.9, Fermentables: (American - Pale Ale Malt 2-Row, American - Caramel Malt - 20L, American - Caramel Malt - 40L, DME Pilsen Light) Hops: (Amarillo, Citra, Centennial)
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  • Last Updated: 2025-01-24 12:41 UTC